Tasting menu

 

 

 

Our Menus have been designed by our Chef Sergio Cinotti  to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;

Salt |Sweet | Sour | Bitter |Umami. 

Our Desserts are Created by our patron Pastry Chef Pasquale Cinotti using only the best ingredients sourced by our team and transformed into something special to end your meal.

 

Menu Dégustation

 

- Acqua - Aria - Fuoco -  Vento -Terra -

 

 

 

_____________________

 

 

 1st Four Course Tasting 

£45

"Acqua" Menu 

"aqua vita est" 

 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £26

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

_________________________

 

Amuse Bouche

________

        Formaggio e Fave    

   Abergavenny Goat cheese | Aged Pecorino Romano.

( Franciacorta Berlucchi )

or  

(Kombucha Floral)

________

Orata alla Mugnaia

West Coast Sea bream |

 Sea Plankton Zabaione | Fennel Cream | Courgettes | Exmoor Caviar.

 

Grüner Veltliner )

or

(Kombucha Sorrento)

________

 

Pollo 2 Modi 

(Rhug Estate Farm)

Organic Chicken

Bassano's Onions  | Pembrokeshire Potatoes.

 

(Gavi di Gavi, Villa Sparina)

or

 (Kombucha Mare)

________

Memory of Mastic Island

         Tears of Chios Gelato|Bronte`s Pistachio | Basil Oil |Caviar Pain d'épices |

Bergamot Mimosa | Bee Pollen.

Paired Dessert Wine

 Extra £.9.90

          (Passito Liquoroso, Pantelleria)  

________

   

Cheese Selection - £12.99

 

 

Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.

A discretionary 12.5% Service Charge

Will Be Added To Your Bill .

 

_____________________

 

 2nd Four Course Tasting 

 "Aria" Vegetarian Menu

 

   (Gem42 Greenhouse)

"Limited offer £45"

3 Glasses Of Matched Wine Are Available Alongside The Tasting Menu At £26

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

Amuse Bouche

________

Formaggio e Fave    

   Abergavenny Goat Cheese | Aged Pecorino Romano 

Edamame Beans | Rhubarb & Beetroot Chutney | 

White Vinegar-Sugar Crystal.

 

(Prosecco  Villa Toscarini, Millesimato)

or

(Kombucha Floral)

________

 Raviolo XXI

     Home-made  Raviolo | Herbs-Infused Pot.

 

(Sensuade Rosato,Santa Barbara)

or

( Kombucha Mare ) 

________

Parmiggiana ai Capellini

Baby Aubergine | Jerusalem Artichoke | Burrata | 

 San Marzano Tomato Concassé | Peperone Crusco.

 

( Malbec )

or

(Kombucha Sorrento) 

________

Toscano 

Smoked Chocolate-Rum Crémeux | Cardamon Gelato | Meringue |

Bronte`s Pistachios | Pain D`Apices Sable`.

Paired Dessert Wine

 Extra £ 10.90 

(Malvasia delle Lipari D.O.C.) 

_______

Cheese Selection

Extra £12.99

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives

 

A discretionary 12.5% Service Charge

Will Be Added To Your Bill .

 

_____________________

 

 3rd Four Course Tasting 

£48

"Fuoco" Menu

 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £26

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

 

Amuse Bouche

  ________

Anitra Ai Canditi

Duck & Ethical Foie Gras Parfait | 

Pomegranate & Marsala Jelly |

Orange Chutney |

Pickled Walnut | Roasted Seeds. 

 

( Franciacorta Berlucchi )

or

(Kombucha Floral)

________

 

Uovo 55/55

Scottish Coast Scallop

Egg Yolk | Wasabi Vinaigrette | Celeriac Pureé |

Oscietra Caviar | Norcia's Black Truffle |

Scallop's Noodles |  Dashi.

(Sensuade, Santa Barbara)  

or

(Kombucha Mare)

________

Welsh Lamb

Celeriac Pureé | Creamed Butternuts |

Gem42' Garden Vegetables| Matelote Sauce.

Or instead of the Lamb with a supplement of £.7.00

 Aged Welsh Wagyu Beef 

( Upper Bryntalch Farm )

(Malbec-reserve)

or

(Kombucha Sorrento)

________

Toscano

Smoked Chocolate-Rum Crémeux | Cardamon Gelato | Meringue | 

Bronte`s Pistachios | Pain d`Apices sable`.

Paired Dessert Wine

 Extra £10.90  

(Sauternes |1995 - Sigalas Rabaud )

________

 

Cheese Selection

Extra £12.99

 

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives

 

A discretionary12.5% Service Charge

Will Be Added To Your Bill .

_______________

   4th Four Course Tasting 

£45

"Vento"Vegan Menu

 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £26

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

 (Gem42 Greenhouse)

Amuse Bouche

________

Raviolo XXI

     Home-made Raviolo | Herbs-Infused Pot.

( Cabernet Sauvignon Reserve)

or

(Kombucha Floral)

________

Polenta & Castagnaccio

Polenta & Chestnuts | Edamane Beans |

Salted Baked Beetroot | Pine Nuts |

Butternut Squash | Raisins | Black Truffle.

 

 Grüner Veltliner )

or

(Kombucha Mare)

________

Capellini 

 Roasted Spiced Aubergine | Celeriac | 

San Marzano Tomato Concassé |

Peperone Crusco.

 

(Malbec-Reserve)

or

(Kombucha Sorrento)

________

 Sapori Di Bosco

Sorbetto ai Frutti Di Bosco | Fermented Berries|  

Bronte`s Pistachios | Pain sable`.

Paired Dessert Wine

 Extra £10.90  

(Malvasia Delle Lipari D.O.C. )

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives

A discretionary12.5% Service Charge

Will Be Added To Your Bill .

As to provide you with our best service,

for a table with more than 2 people,

we ask that you choose one

of our four tasting menus for the entire group.

_______________

 

 

Six Course Tasting 

£72

October 2021

-Terra- Menu-

 

4 Glasses Of Matched Wine Are Available Alongside The Menu At £35

or

4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £20

 

_________________________

 

Amuse Bouche

________

Anitra Ai Canditi

Duck & Ethical Foie Gras Parfait . 

Pomegranate & Marsala Jelly |

Orange Chutney | Roasted Seeds |

Pickled Walnut.

( Franciacorta Berlucchi )

or

(Kombucha Floral)

________

 Saffron Capellini  

Baby Aubergine |Jerusalem Artichoke | Mato`| Pine-Nuts |

 San Marzano Concasse`| Peperone Crusco.

 

( Malbec )

or

(Kombucha Sorrento)

________

Uovo 55

Scottish Coast Scallop

Egg Yolk  55/55 | Wasabi Vinaigrette | Celeriac Pureé|

Oscietra Caviar | Norcia's Black Truffle |

Scallop's Noodles  Dashi.

(Sensuade - Santa Barbara)

or

(Kombucha Rosé)

________

 

  Welsh Lamb

Celeriac Pureé | Creamed Butternuts |

Gem42' Garden Vegetables| Matelote Sauce.

Or instead of the Lamb with a supplement of £.7.00

 Aged Welsh Wagyu Beef 

( Upper Bryntalch Farm )

(Valpolicella Ripasso-Superiore)

or

(Kombucha Mare)

________

"Pre-Dessert" Welsh Strawberry 

Yuzu | Verbena | Matcha | Welsh Honey.

Paired Pre-Dessert Wine 

Extra £10.90 (Sauternes |1995 - Sigalas Rabaud )

________

Toscano

Smoked Chocolate-Rum Crémeux | Cardamon Gelato | Meringue |  

Bronte`s Pistachios | Pain d`Apices sable`.

 Paired Dessert Wine

 Extra £ 10.90 (Malvasia delle Lipari D.O.C.) 

________

Cheese Selection 

Extra £12.99

 

 

 

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives

A discretionary 12.5% service charge

will be added to your bill .

 

As to provide you with our best service,

we ask that you choose the Terra Menu for the entire group.

_______________

    Ten Course Tasting  Available On Request 

    Essenza - Menu  £120

We Serve A Sequence Of Small Dishes Intended To Stimulate Your Senses |

Please Your Taste

AND Pick Your Curiosity.

Our Essenza Menu | Changes daily | based on seasonal produce availability. 

the esenza menu is to be taken by the entire group 





 
Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
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THE FOOD WE EAT ACCOUNTS FOR 25% OF ALL GREENHOUSE GAS EMISSIONS. THAT MEANS, WHERE WE CHOOSE TO EAT OUT MATTERS.

Use the power of your appetite and choose sustainable restaurants.









Gem42 is quickly gaining ground on being completely zero waste.
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Image by Caleb Woods

Keep 

 PROVENANCE IS   IMPORTANT TO US

 We're only as good as our ingredients. 

BRITISH GROWN SEASONAL PRODUCE

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It

 

 

 

Image by www.raubfisch24.de

Shirgar Butter from  Carmarthenshire – 60 mi.


Goat Cheese  from Abergavenny  – 22 mi.

Duck from Abermule / Powys – 95 mi.

Chicken from Rhug/Corwen – 130 mi.

Black Welsh Lamb/ Llanvetherine Monmouthshire -23 mi.

Wagyu Beef from Upper Bryntalch  / Powys – 95 mi.

 

Cheese Select. from Caerphilly – 15 mi.

Wagyu Beef Dripping from Abermule / Powys – 92 mi. 

Veg / Micro Herbs Gem2 Green-House Newport – 2 mi. 


Eggs from Newport Sally’s Farm / Newport – 4 mi. 


Black Truffle from Usk – 15 mi. 


Cornish Sea Bass  from Truro / Cornwall – 175 mi.


Scallops from Kirkcudbright, Scotland – 372 mi.

 Local