< Back 

dinner menu

​

​

Our Menus have been designed by our Chef Sergio Cinotti  to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;

Salt |Sweet | Sour | Bitter |Umami.

Our Desserts are Created by our patron Pastry Chef Pasquale Cinotti using only the best ingredients sourced by our team and transformed into something special to end your meal.

​

Menu Dégustation 

- Acqua - Aria - Fuoco - Terra - Vento -

We Serve A Sequence Of Small Dishes Intended To Stimulate Your Senses |

Please Your Taste & Pick Your Curiosity.

​

_____________________

 1st Four Course Tasting 

£45

"Acqua" Menu 

"aqua vita est" 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £24

​

​

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

_________________________

Amuse Bouche

_____

​

        Formaggio e Fave    

   Abergavenny Goat cheese | Aged Pecorino Romano 

Edamame Beans |Rhubarb & Beetroot Chutney | 

White Vinegar-Sugar Crystal | Burned Focaccia.

(Franciacorta Berlucchi, Italy)

or  

(Kombucha Floral)

_____

​

Sogliola alla Mugnaia

West Coast Sole |

 Plankton Zabaione | Fennel Cream |

 Pine Nuts | .

( Grüner Veltliner )

or

(Kombucha Sorrento)

_____

Pollo Alla Veneziana 

(Rhug Estate Farm)

Organic Chicken

Bassano'Onions  & wild mushrooms | Salt Baked Beet-root | 

 Artichoke Barigoule|

Raspberry | Peperone Crusco .

(Gavi di Gavi, Villa

Sparina)

or

 (Kombucha Mare)

_____

​

Memories of Mastic Island

         Tears of Chios Gelato|Bronte`s Pistachio|Basil Oil|Caviar|Pain d'épices|Bergamot Mimosa|Bee Pollen.

​

Paired Dessert Wine

 Extra £.8.90

          (Passito Liquoroso, Pantelleria)  

_____

Cheese Selection - £12.99

​

Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.

​

A discretionary 12.5% Service Charge

Will Be Added To Your Bill .

​

_____________________

​

​

 2nd Four Course Tasting 

 "Aria" Vegetarian Menu

   (Gem42 Greenhouse)

​

"Limited offer £42"

​

3 Glasses Of Matched Wine Are Available Alongside The Tasting Menu At £24

​

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

​

Amuse Bouche

_____

​

Formaggio e Fave    

   Abergavenny Goat cheese | Aged Pecorino Romano 

Edamame Beans | Rhubarb & Beetroot Chutney | 

White Vinegar-Sugar Crystal | Burned Focaccia.

(Prosecco  Villa Toscarini, Millesimato)

or

(Kombucha Floral)

_____

​

 Ravioli Mare & Monti

     Raviolo Mare ( Our Pasta dough  is made using Trout  Eggs) Rapini | Hazelnut  | Mato`.

 Raviolo Monti (Our Pasta dough is made using Rapini & organic Eggs) Caciocavallo Del Cilento | Porcini.

(Sensuade Rosato,Santa Barbara)

or

( Kombucha Mare ) 

_____

​

Parmiggiana ai Capellini

Baby Aubergine | Jerusalem Artichoke | Burrata| 

 San Marzano Tomato Concassé | Peperone Crusco.

( Malbec )

or

(Kombucha Sorrento) 

_____

​

Toscano 

Smoked Chocolate-Rum Crémeux | Zabaione Gelato | Meringue |

Bronte`s Pistachios | Fermented Berries | Pain d`Apices sable`.

​

Paired Dessert Wine

 Extra £ 10.90 

(Malvasia delle Lipari D.O.C.) 

​

_____

Cheese Selection

Extra £12.99

​

​

​

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives. 

A discretionary 12.5% Service Charge

Will Be Added To Your Bill .

​

_____________________

​

​

 3rd Four Course Tasting 

£48

"Fuoco" Menu

3 Glasses Of Matched Wine Are Available Alongside The Menu At £24

​

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

Amuse Bouche

_____

​

Anitra Ai Canditi

Duck & Ethical Foie Gras Parfait . 

Pomegranate & Marsala  Jelly |

Orange Chutney |

Pickled Walnut | Roasted Seeds. 

( Franciacorta Berlucchi )

or

(Kombucha Floral)

_____

Uovo 55/55

Scottish Coast Scallop

Egg Yolk | Wasabi Vinaigrette | Celeriac Pureé |

Oscietra Caviar | Welsh Black Truffle |

Octopus | Tomato Gazpacho.

(Sensuade, Santa Barbara)  

or

(Kombucha Mare)

_____

​

 Dry Aged Welsh Wagyu Beef Sirloin

( Upper Bryntalch Farm)

Butternut squash  puree |Salt Baked Beet-root |Artichoke Barigoule|

Oysters emulsion | Matelote Sauce .

(Malbec-reserve)

or

(Kombucha Sorrento)

_____

Toscano

Smoked Chocolate-Rum Crémeux | Zabaione Gelato | Meringue | Fermented Berries | 

Bronte`s Pistachios | Pain d`Apices sable`.

​

Paired Dessert Wine

 Extra £10.90  

(Sauternes |1995 - Sigalas Rabaud )

​

_____

Cheese Selection

Extra £12.99

​

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives. 

A discretionary12.5% Service Charge

Will Be Added To Your Bill .

​

_______________

​

​

​

​

   4th Four Course Tasting 

£42

​

"Vento"Vegan Menu

3 Glasses Of Matched Wine Are Available Alongside The Menu At £24

​

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

​

(Gem42 greenhouse)

Amuse Bouche

_____

​

Braised Castelluccio Lentils 

Dehydrated Mushrooms | Seaweed.

( Cabernet Sauvignon Reserve)

or

(Kombucha Floral)

_____

​

Polenta & Castagnaccio

Polenta & Chestnuts | Edamane Beans |

Salted Baked Beetroot | Pine Nuts |

Butternut Squash | Raisins | Black Truffle.

 ( Grüner Veltliner )

or

(Kombucha Mare)

_____

​

Capellini 

 Roasted Spiced Aubergine | Celeriac | San Marzano Tomato Concassé |

Peperone Crusco.

(Malbec-Reserve)

or

(Kombucha Sorrento)

_____

 Sapori Di Bosco

Sorbetto ai Frutti Di Bosco | Fermented Berries|  

Bronte`s Pistachios | Pain sable`.

​

Paired Dessert Wine

 Extra £10.90  

(Malvasia Delle Lipari D.O.C. )

​

​

​

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives. 

​

A discretionary12.5% Service Charge

Will Be Added To Your Bill .

​

_______________

Six Course Tasting 

£72

November 2020

​

-Terra- Menu-

4 Glasses Of Matched Wine Are Available Alongside The Menu At £35

or

4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £20

_________________________

Amuse Bouche

​

Anitra Ai Canditi

Duck & Ethical Foie Gras Parfait . 

Pomegranate & Marsala Jelly |

Orange Chutney | Roasted Seeds |

Pickled Walnut |

.

( Franciacorta Berlucchi )

or

(Kombucha Floral)

_____

​

 Saffron Capellini  

Baby Aubergine |Jerusalem Artichoke | Mato`| Pine-Nuts |

 San Marzano Concasse`| Peperone Crusco.

( Malbec )

or

(Kombucha Sorrento)

_____

​

Uovo 55

Scottish Coast Scallop

Egg Yolk  55/55 | Wasabi Vinaigrette | Celeriac Pureé|

Oscietra Caviar | Welsh Black Truffle |

Octopus | Tomato Gazpacho.

(Sensuade - Santa Barbara)

or

(Kombucha Rosé)

_____

  Dry Aged Welsh Wagyu Beef 

( Upper Bryntalch Farm )

Butternut-squash Pureé |Salt Baked Beet-root | Artichoke|

Oysters emulsion | Matelote Sauce.

(Valpolicella Ripasso-Superiore)

or

(Kombucha Mare)

_____

"Pre-Dessert" Poire belle Helene 

Stracchino & Dolcelatte Gelato | Welsh Honey.

​

Paired Dessert Wine 

Extra £9.90 (Sauternes |1995 - Sigalas Rabaud )

_____

​

Toscano

Smoked Chocolate-Rum Crémeux | Zabaione Gelato | Meringue | Fermented Berries | 

Bronte`s Pistachios | Pain d`Apices sable`.

​

 Paired Dessert Wine

 Extra £ 10.90 (Malvasia delle Lipari D.O.C.) 

​

_____

​

Cheese Selection 

Supplement As An Extra Course £12.99

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives. 

​

A discretionary 12.5% service charge

will be added to your bill .

​

​

​

​

​

​

​

​

​

​

​

​

 Local

​

​