Tasting menu
Our Menus have been designed by our Chef Sergio Cinotti to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;
Salt |Sweet | Sour | Bitter |Umami.
Our Desserts are Created by our patron Pastry Chef Pasquale Cinotti using only the best ingredients sourced by our team and transformed into something special to end your meal.
Menu Dégustation
- Acqua - Aria - Fuoco - Terra - Vento -
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1st Four Course Tasting
£45
"Acqua" Menu
"aqua vita est"
3 Glasses Of Matched Wine Are Available Alongside The Menu At £24
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15
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Amuse Bouche
________
Formaggio e Fave
Abergavenny Goat cheese | Aged Pecorino Romano
Edamame Beans |Rhubarb & Beetroot Chutney |
White Vinegar-Sugar Crystal | Burned Focaccia.
(Franciacorta Berlucchi, Italy)
or
(Kombucha Floral)
________
Orata alla Mugnaia
West Coast Sea bream |
Sea Plankton Zabaione | Fennel Cream | Pine Nuts.
( Grüner Veltliner )
or
(Kombucha Sorrento)
________
Pollo 3 Modi
(Rhug Estate Farm)
Organic Chicken
Bassano'Onions | Pembrokeshire Potatoes.
(Gavi di Gavi, Villa Sparina)
or
(Kombucha Mare)
________
Memories of Mastic Island
Tears of Chios Gelato|Bronte`s Pistachio|Basil Oil|Caviar|Pain d'épices|Bergamot Mimosa|Bee Pollen.
Paired Dessert Wine
Extra £.8.90
(Passito Liquoroso, Pantelleria)
________
Cheese Selection - £12.99
Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.
A discretionary 12.5% Service Charge
Will Be Added To Your Bill .
_____________________
2nd Four Course Tasting
"Aria" Vegetarian Menu
(Gem42 Greenhouse)
"Limited offer £42"
3 Glasses Of Matched Wine Are Available Alongside The Tasting Menu At £24
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15
Amuse Bouche
________
Formaggio e Fave
Abergavenny Goat cheese | Aged Pecorino Romano
Edamame Beans | Rhubarb & Beetroot Chutney |
White Vinegar-Sugar Crystal | Burned Focaccia.
(Prosecco Villa Toscarini, Millesimato)
or
(Kombucha Floral)
________
Ravioli Mare & Monti
Raviolo Mare Rapini | Hazelnut | Mato`.
Raviolo Monti Caciocavallo Del Cilento | Porcini.
(Sensuade Rosato,Santa Barbara)
or
( Kombucha Mare )
________
Parmiggiana ai Capellini
Baby Aubergine | Jerusalem Artichoke | Burrata|
San Marzano Tomato Concassé | Peperone Crusco.
( Malbec )
or
(Kombucha Sorrento)
________
Toscano
Smoked Chocolate-Rum Crémeux | Zabaione Gelato | Meringue |
Bronte`s Pistachios | Fermented Berries | Pain d`Apices sable`.
Paired Dessert Wine
Extra £ 10.90
(Malvasia delle Lipari D.O.C.)
________
Cheese Selection
Extra £12.99
Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
A discretionary 12.5% Service Charge
Will Be Added To Your Bill .
_____________________
3rd Four Course Tasting
£48
"Fuoco" Menu
3 Glasses Of Matched Wine Are Available Alongside The Menu At £24
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15
Amuse Bouche
________
Anitra Ai Canditi
Duck & Ethical Foie Gras Parfait .
Pomegranate & Marsala Jelly |
Orange Chutney |
Pickled Walnut | Roasted Seeds.
( Franciacorta Berlucchi )
or
(Kombucha Floral)
________
Uovo 55/55
Scottish Coast Scallop
Egg Yolk | Wasabi Vinaigrette | Celeriac Pureé |
Oscietra Caviar | Welsh Black Truffle |
Octopus | Tomato Gazpacho.
(Sensuade, Santa Barbara)
or
(Kombucha Mare)
________
Dry Aged Welsh Wagyu Beef Sirloin
( Upper Bryntalch Farm)
Butternut squash puree |Salt Baked Beet-root |Artichoke Barigoule|
Oysters emulsion | Matelote Sauce .
(Malbec-reserve)
or
(Kombucha Sorrento)
________
Toscano
Smoked Chocolate-Rum Crémeux | Zabaione Gelato | Meringue | Fermented Berries |
Bronte`s Pistachios | Pain d`Apices sable`.
Paired Dessert Wine
Extra £10.90
(Sauternes |1995 - Sigalas Rabaud )
________
Cheese Selection
Extra £12.99
Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
A discretionary12.5% Service Charge
Will Be Added To Your Bill .
_______________
4th Four Course Tasting
£42
"Vento"Vegan Menu
3 Glasses Of Matched Wine Are Available Alongside The Menu At £24
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15
(Gem42 greenhouse)
Amuse Bouche
________
Braised Castelluccio Lentils
Dehydrated Mushrooms | Seaweed.
( Cabernet Sauvignon Reserve)
or
(Kombucha Floral)
________
Polenta & Castagnaccio
Polenta & Chestnuts | Edamane Beans |
Salted Baked Beetroot | Pine Nuts |
Butternut Squash | Raisins | Black Truffle.
( Grüner Veltliner )
or
(Kombucha Mare)
________
Capellini
Roasted Spiced Aubergine | Celeriac |
San Marzano Tomato Concassé |
Peperone Crusco.
(Malbec-Reserve)
or
(Kombucha Sorrento)
________
Sapori Di Bosco
Sorbetto ai Frutti Di Bosco | Fermented Berries|
Bronte`s Pistachios | Pain sable`.
Paired Dessert Wine
Extra £10.90
(Malvasia Delle Lipari D.O.C. )
Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
A discretionary12.5% Service Charge
Will Be Added To Your Bill .
_______________
Six Course Tasting
£72
December 2020
-Terra- Menu-
4 Glasses Of Matched Wine Are Available Alongside The Menu At £35
or
4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £20
_________________________
Amuse Bouche
________
Anitra Ai Canditi
Duck & Ethical Foie Gras Parfait .
Pomegranate & Marsala Jelly |
Orange Chutney | Roasted Seeds |
Pickled Walnut.
.
( Franciacorta Berlucchi )
or
(Kombucha Floral)
________
Saffron Capellini
Baby Aubergine |Jerusalem Artichoke | Mato`| Pine-Nuts |
San Marzano Concasse`| Peperone Crusco.
( Malbec )
or
(Kombucha Sorrento)
________
Uovo 55
Scottish Coast Scallop
Egg Yolk 55/55 | Wasabi Vinaigrette | Celeriac Pureé|
Oscietra Caviar | Welsh Black Truffle |
Octopus | Tomato Gazpacho.
(Sensuade - Santa Barbara)
or
(Kombucha Rosé)
________
Dry Aged Welsh Wagyu Beef
( Upper Bryntalch Farm )
Butternut-squash Pureé |Salt Baked Beet-root | Artichoke|
Oysters emulsion | Matelote Sauce.
(Valpolicella Ripasso-Superiore)
or
(Kombucha Mare)
________
"Pre-Dessert" Poire belle Helene
Stracchino & Dolcelatte Gelato | Welsh Honey.
Paired Pre-Dessert Wine
Extra £9.90 (Sauternes |1995 - Sigalas Rabaud )
________
Toscano
Smoked Chocolate-Rum Crémeux | Zabaione Gelato | Meringue | Fermented Berries |
Bronte`s Pistachios | Pain d`Apices sable`.
Paired Dessert Wine
Extra £ 10.90 (Malvasia delle Lipari D.O.C.)
________
Cheese Selection
Extra £12.99
Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
A discretionary 12.5% service charge
will be added to your bill .
_______________
As to provide you with our best service,
for parties with more than 4 people,
we ask that you choose one
of our five tasting menus for the entire group.
We Serve A Sequence Of Small Dishes Intended To Stimulate Your Senses |
Please Your Taste
AND Pick Your Curiosity.
Keep
Gem42
PROVENANCE IS IMPORTANT TO US
We're only as good as our ingredients.
BRITISH GROWN SEASONAL PRODUCE
It
Shirgar Butter from Carmarthenshire – 60 miles
Goat Cheese from Abergavenny – 22 miles
Duck from Abermule / Powys – 95 miles
Cicken from Rug/Corwen – 130 miles
Beef from Abermule / Powys – 95 miles
Cheese Selct. from Caerphilly – 15 Miles
Wagyu Beef Dripping from Abermule / Powys – 95 miles
Veg / Micro Herbs Gem2 Green-House Newport – 2 miles
Eggs from Newport Sally’s Farm / Newport – 4 miles
Black Truffle from Usk – 15 miles
Cornish Sea Bass from Truro / Cornwall – 530 miles
Scallops from Kirkcudbright, Scotland – 175 miles
Local