dinner menu

 

 

 

Our Menus have been designed by our Chef Sergio Cinotti  to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;

Salt |Sweet | Sour | Bitter |Umami.

Our Desserts are Created by our patron Pastry Chef Pasquale Cinotti using only the best ingredients sourced by our team and transformed into something special to end your meal.

Menu Dégustation 

 

- Acqua - Aria - Fuoco - Terra - Vento -

 

We Serve A Sequence Of Small Dishes Intended To Stimulate Your Senses |

Please Your Taste & Pick Your Curiosity.

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 1st Four Course Tasting 

£45

"Acqua" Menu 

"aqua vita est" 

 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £24

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

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Amuse Bouche

_____

        Formaggio e Fave    

   Abergavenny Goat cheese | Aged Pecorino Romano 

Edamame Beans |Rhubarb & Beetroot Chutney | 

White Vinegar-Sugar Crystal | Burned Focaccia.

(Franciacorta Berlucchi, Italy)

or  

(Kombucha Floral)

_____

Sogliola alla Mugnaia

West Coast Sole |

 Plankton Zabaione | Fennel Cream |

 Pine Nuts | .

Grüner Veltliner )

or

(Kombucha Sorrento)

_____

 

Pollo Alla Veneziana 

(Rhug Estate Farm)

Organic Chicken

Bassano'Onions  & wild mushrooms | Salt Baked Beet-root | 

 Artichoke Barigoule|

Raspberry | Peperone Crusco .

(Gavi di Gavi, Villa

Sparina)

or

 (Kombucha Mare)

_____

Memories of Mastic Island

         Tears of Chios Gelato|Bronte`s Pistachio|Basil Oil|Caviar|Pain d'épices|Bergamot Mimosa|Bee Pollen.

Paired Dessert Wine

 Extra £.8.90

          (Passito Liquoroso, Pantelleria)  

_____

   

Cheese Selection - £12.99

 

 

Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.

A discretionary 12.5% Service Charge

Will Be Added To Your Bill .

 

_____________________

 

 2nd Four Course Tasting 

 "Aria" Vegetarian Menu

 

   (Gem42 Greenhouse)

"Limited offer £42"

3 Glasses Of Matched Wine Are Available Alongside The Tasting Menu At £24

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

Amuse Bouche

_____

Formaggio e Fave    

   Abergavenny Goat cheese | Aged Pecorino Romano 

Edamame Beans | Rhubarb & Beetroot Chutney | 

White Vinegar-Sugar Crystal | Burned Focaccia.

 

(Prosecco  Villa Toscarini, Millesimato)

or

(Kombucha Floral)

_____

 Ravioli Mare & Monti

     Raviolo Mare ( Our Pasta dough  is made using Trout  Eggs) Rapini | Hazelnut  | Mato`.

 Raviolo Monti (Our Pasta dough is made using Rapini & organic Eggs) Caciocavallo Del Cilento | Porcini.

(Sensuade Rosato,Santa Barbara)

or

( Kombucha Mare ) 

_____

Parmiggiana ai Capellini

Baby Aubergine | Jerusalem Artichoke | Burrata| 

 San Marzano Tomato Concassé | Peperone Crusco.

( Malbec )

or

(Kombucha Sorrento) 

_____

Toscano 

Smoked Chocolate-Rum Crémeux | Zabaione Gelato | Meringue |

Bronte`s Pistachios | Fermented Berries | Pain d`Apices sable`.

Paired Dessert Wine

 Extra £ 10.90 

(Malvasia delle Lipari D.O.C.) 

_____

 

Cheese Selection

Extra £12.99

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives

 

A discretionary 12.5% Service Charge

Will Be Added To Your Bill .

 

_____________________

 

 3rd Four Course Tasting 

£48

"Fuoco" Menu

 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £24

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

 

Amuse Bouche

_____

Anitra Ai Canditi

Duck & Ethical Foie Gras Parfait . 

Pomegranate & Marsala  Jelly |

Orange Chutney |

Pickled Walnut | Roasted Seeds. 

( Franciacorta Berlucchi )

or

(Kombucha Floral)

_____

 

Uovo 55/55

Scottish Coast Scallop

Egg Yolk | Wasabi Vinaigrette | Celeriac Pureé |

Oscietra Caviar | Welsh Black Truffle |

Octopus | Tomato Gazpacho.

(Sensuade, Santa Barbara)  

or

(Kombucha Mare)

_____

 Dry Aged Welsh Wagyu Beef Sirloin

( Upper Bryntalch Farm)

Butternut squash  puree |Salt Baked Beet-root |Artichoke Barigoule|

Oysters emulsion | Matelote Sauce .

(Malbec-reserve)

or

(Kombucha Sorrento)

_____

 

 

Toscano

Smoked Chocolate-Rum Crémeux | Zabaione Gelato | Meringue | Fermented Berries | 

Bronte`s Pistachios | Pain d`Apices sable`.

Paired Dessert Wine

 Extra £10.90  

(Sauternes |1995 - Sigalas Rabaud )

_____

 

Cheese Selection

Extra £12.99

 

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives

 

A discretionary12.5% Service Charge

Will Be Added To Your Bill .

_______________

   4th Four Course Tasting 

£42

"Vento"Vegan Menu

 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £24

3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

(Gem42 greenhouse)

Amuse Bouche

_____

Braised Castelluccio Lentils 

Dehydrated Mushrooms | Seaweed.

( Cabernet Sauvignon Reserve)

or

(Kombucha Floral)

_____

Polenta & Castagnaccio

Polenta & Chestnuts | Edamane Beans |

Salted Baked Beetroot | Pine Nuts |

Butternut Squash | Raisins | Black Truffle.

 Grüner Veltliner )

or

(Kombucha Mare)

_____

Capellini 

 Roasted Spiced Aubergine | Celeriac | San Marzano Tomato Concassé |

Peperone Crusco.

(Malbec-Reserve)

or

(Kombucha Sorrento)

_____

 

 Sapori Di Bosco

Sorbetto ai Frutti Di Bosco | Fermented Berries|  

Bronte`s Pistachios | Pain sable`.

Paired Dessert Wine

 Extra £10.90  

(Malvasia Delle Lipari D.O.C. )

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives

A discretionary12.5% Service Charge

Will Be Added To Your Bill .

_______________

 

 

Six Course Tasting 

£72

November 2020

-Terra- Menu-

 

4 Glasses Of Matched Wine Are Available Alongside The Menu At £35

or

4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £20

 

_________________________

 

Amuse Bouche

Anitra Ai Canditi

Duck & Ethical Foie Gras Parfait . 

Pomegranate & Marsala Jelly |

Orange Chutney | Roasted Seeds |

Pickled Walnut |

.

( Franciacorta Berlucchi )

or

(Kombucha Floral)

_____

 Saffron Capellini  

Baby Aubergine |Jerusalem Artichoke | Mato`| Pine-Nuts |

 San Marzano Concasse`| Peperone Crusco.

( Malbec )

or

(Kombucha Sorrento)

_____

Uovo 55

Scottish Coast Scallop

Egg Yolk  55/55 | Wasabi Vinaigrette | Celeriac Pureé|

Oscietra Caviar | Welsh Black Truffle |

Octopus | Tomato Gazpacho.

(Sensuade - Santa Barbara)

or

(Kombucha Rosé)

_____

 

  Dry Aged Welsh Wagyu Beef 

( Upper Bryntalch Farm )

Butternut-squash Pureé |Salt Baked Beet-root | Artichoke|

Oysters emulsion | Matelote Sauce.

(Valpolicella Ripasso-Superiore)

or

(Kombucha Mare)

_____

 

"Pre-Dessert" Poire belle Helene 

Stracchino & Dolcelatte Gelato | Welsh Honey.

Paired Dessert Wine 

Extra £9.90 (Sauternes |1995 - Sigalas Rabaud )

_____

Toscano

Smoked Chocolate-Rum Crémeux | Zabaione Gelato | Meringue | Fermented Berries | 

Bronte`s Pistachios | Pain d`Apices sable`.

 Paired Dessert Wine

 Extra £ 10.90 (Malvasia delle Lipari D.O.C.) 

_____

Cheese Selection 

Supplement As An Extra Course £12.99

 

 

 

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives

 

A discretionary 12.5% service charge

will be added to your bill .

 

 

Gem42

 PROVENANCE IS   IMPORTANT TO US

Keep 

 We're only as good as our ingredients. 

BRITISH GROWN SEASONAL PRODUCE

It

 

 

 

Shirgar Butter from  Carmarthenshire – 60 miles
Goat Cheese  from Abergavenny  – 22 miles 

Duck from Abermule / Powys – 95 miles 

Cicken from Rug/Corwen – 130 miles

Beef from Abermule / Powys – 95 miles  

Cheese Selct. from Caerphilly – 15 Miles

Wagyu Beef Dripping from Abermule / Powys – 95 miles 

Veg / Micro Herbs Gem2 Green-House Newport – 2 miles 
Eggs from Newport Sally’s Farm / Newport – 4 miles 
Black Truffle from Usk – 15 miles 
Cornish Sea Bass  from Truro / Cornwall – 530 miles 
Scallops from Kirkcudbright, Scotland – 175 miles

 Local

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