dinner menu
Our 4 Menus have been designed by our chef Sergio CinOTTI to give you different visual on gastronomy, combining classic dishes, modern approach,artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;
Salt, Sweet, Sour, Bitter, Umami.
Menu Dégustation (acqua,aria,fuoco,terra.)
We serve a sequence of small dishes intended to stimulate your senses,
please your taste and pick your curiosity.
4 courses Tester £ 42
"DECO" Dinner Menu
- ăcqua-
3 Glasses Of Matched Wine Are Available Alongside The Menu At £ 24
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Cothi Valley Goat cheese
Beetroot | Red Onion Chutney |
White Vinegar-Sugar Crystals |
Burned Focaccia.
(Prosecco Villa Toscarini, Millesimato. Italy)
Orkney Scallop|& Red Mullet Lasagna
Wild Mushrooms |Truffle Reduction| Sea Herbs .
(Sensuade Rosato|Santa Barbara, Italy .)
Cornish Hake
Octopus Mosaic| Borlotti Beans| Fennel Cream |Lovage salsa verde.
Deconstructed Sicilian Cannolo
Creamed sheep Ricotta | Marsala Cialde Crisp | Citrus | Pistachio|
Dark chocolate|Fig leaf gelato| Crystallised Violet.
(Paired Dessert Wine extra £.6.90 Antico Blasone, Vino da dessert, Bartali)
Cheese Selection - extra £8
Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.
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4 courses Tester
Vegetarian Tester
"Nouveau” Dinner Menu
- aria -
"limited offer £38"
3 Glasses Of Matched Wine Are Available Alongside The Tasting Menu At £24
Cothi Valley cheese
Pickled Beet root|red onion Chutney | White Vinegar- Sugar Crystals | Burned Focaccia.
(Prosecco Villa Toscarini, Millesimato. Italy)
Home Made Duo Ravioli
Spelt Raviolo | Caerphilly Cheese | Walnuts| Rocket
Rapini raviolo| |Caciocavallo Del Cilento| Porcini.
(Sensuade Rosato|Santa Barbara, Italy .)
Gnocchi Al Limoncello
Asparagus| | Jerusalem Artichoke | Hazelnut .
(Savignon Blanc, Santa Barbara, Italy .)
Deconstructed Sicilian Cannolo
Creamed sheep Ricotta | Marsala Cialde Crisp | Citrus | Pistachio|
Dark chocolate|Fig leaf gelato| Crystallised Violet.
(Paired Dessert Wine extra £.6.90 Antico Blasone, Vino da dessert, Bartali)
Cheese Selection - extra £8
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4 courses Tester £42
"Belle Époque" Dinner Menu
- fuoco -
2 Glasses Of Matched Wine Are Available Alongside The Menu At £ 14
Duck & Foie Gras Parfait .
Pomegranate & Champagne Jelly | orange|
Plum & Tropea Onion Chutney|
roasted seeds.
( Franciacorta Berlucchi )
Orkney Scallop
Egg 55/55 | Welsh Cockles | Iberico ham |
| Exmoor Caviar | Charcoal Black Garlic Bread.
(Sensuade, Santa Barbara )
40 Day Aged Sirloin |)
Pickled Peppers |Almond & Parsnips Puree |Cavolo Nero|
Sun-choke Crisps| Hawaiian Black Hiwa kai Salt | Matelote Sauce .
(Cabernet Sauvignon)
A Journey From Wales to Cuba.
Chocolate Rum Crémeux |Smoked zabajone gelato|Meringue|
Bremonte`s Pistachios crumbles |Pain d`Apices.
( Paired Dessert Wine Extra £6.90. Passito Liquoroso , Pantelleria )
Cheese Selection - extra £8
Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
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6 courses Tester Menu £68
Dinner Menu
-terra-
4 Glasses Of Matched Wine Are Available Alongside The Menu At £ 35
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Amuse Bouche
Duck & Foie Gras Parfait .
Pomegranate & Champagne Jelly | orange|
Plum & Tropea Onion Chutney|
roasted seeds.
( Franciacorta Berlucchi )
Puffed Fregola
Cornish Hake Salad| Apple| Bottarga|
Pickled Fennel| Remoulade Sauce|
Hawaiian Black Hiwa kai Salt |Sea Herbs
(Grüner Veltliner )
Orkney Scallop|
Egg 55/55 |Welsh Cockles| Iberico Ham |Exmoore Caviar| Squid Ink & Black Garlic Bread.
( Sensuade | Santa Barbara| Italy).
40 Day Aged Sirloin |
Pickled Peppers |Almond & Parsnips Puree |Cavolo Nero|
Sun-choke Crisps| Hawaiian Black Hiwa kai Salt | Matelote Sauce .
(Cabernet Sauvignon)
Chocolate-Ricotta & Orange Raviolo
Warm Duck Consommé | Red Fruits
Sicilian Coast |
Deconstructed Cannolo Siciliano.
( Paired Dessert Wine Extra £ 6.90 Malvasia delle Lipari D.O.C.)
Cheese Selection - extra £8
Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.