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dinner menu

Our Menus have been designed by our chef Sergio Cinotti  to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;

Salt, Sweet, Sour, Bitter, Umami.

Our Desserts are Created by our patron Pastry Chef Pasquale Cinotti using only the best ingredients sourced by our team and transformed into something special to end your meal.

Menu Dégustation 

-Acqua - Aria-

-Fuoco - Terra-

We Serve A Sequence Of Small Dishes Intended To Stimulate Your Senses,

Please Your Taste And Pick Your Curiosity.

 

    Four Course Tasting £42

"Acqua" Menu 

"aqua vita est" 

 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £ 24

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Amuse Bouche

Abrgavenny Goat cheese

Beetroot | Red Onion Chutney |

White Vinegar-Sugar Crystal | Burned Focaccia.

(Franciacorta Berlucchi, Italy)

Cornish Hake

Sea Herbs & Hazelnut Crust | Borlotti Beans | Fennel Cream

Lovage Salsa Verde. 

(Chenin Blanc)

 

(Rhug Estate Farm) 

Organic Chicken

Wild Roasted Vegetables |

Almond-Parsnips Purea

Mushrooms | Truffle.

(Gavi di Gavi, Villa Sparina)

                                                                                                                                                 

               Tiramisu` @42             

         

Paired Dessert Wine

 Extra £.8.20

          (Passito Liquoroso, Pantelleria)  

Cheese Selection - £9.50

Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.

The Above Menu Price Is Inclusive Of V.A.T.

 

A discretionary12.5% Service Charge Will Be Added To Your Bill .

_____________________

 

  Four Course Tasting 

 "Aria"  Menu

 

"Limited offer £38"

3 Glasses Of Matched Wine Are Available Alongside The Tasting Menu At £24

Amuse Bouche

Abergavenny Goat Cheese

 Pickled Beetroot | Red Onion Chutney | White Vinegar- Sugar Crystals | Burned Focaccia. 

(Prosecco  Villa Toscarini, Millesimato)

Home Made Duo Ravioli

    Spelt Raviolo  | Caerphilly Cheese | Walnuts | Rocket.

Rapini Raviolo| Caciocavallo Del Cilento | Porcini.

(Sensuade Rosato, Santa Barbara)

 

Gnocchi  Al Limoncello

Asparagus | Jerusalem Artichoke | Hazelnut. 

(Savignon Blanc)

A Journey to Cuba.

Chocolate Rum Crémeux | Smoked zabajone gelato | Meringue |

Bremonte`s Pistachios Crumble |

Pain d`Apices.

 

Paired Dessert Wine

 Extra £8.20

(Antico Blasone, Bartali)

 

Cheese Selection -£9.50

 

The Above Menu Price Is Inclusive Of V.A.T.

 

A discretionary12.5% Service Charge Will Be Added To Your Bill .

_____________________

 

 

 

Four Course Tasting £42

"Fuoco" Menu

 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £24

 

Amuse Bouche

Duck & Foie Gras Parfait . 

Pomegranate & Champagne Jelly |

Orange| Plum & Tropea Onion Chutney |

Pickled Walnut | Roasted seeds| 

( Franciacorta Berlucchi )


Scottish Coast Scallop

Egg 55/55 | Welsh Cockles |

Prosciutto San Daniele |Exmoor Caviar |

Charcoal Black Garlic Bread| Octopus| Tomato Gazpacho

(Sensuade, Santa Barbara)  

 

 Dry Aged Welsh Wagyu Beef Sirloin

| Almond & Parsnips Puree |

Cavolo Nero | Sun-choke |

Pickled Carrots & Pepper| Matelote Sauce .

(Malbec-reserve)

 

A Journey From Wales to Cuba.

Chocolate Rum Crémeux |Smoked zabajone gelato|Meringue|

Bremonte`s Pistachios crumbles |Pain d`Apices.

 

Paired Dessert Wine

 Extra £8.90. 

(Sauternes|1995 -Sigalas Rabaud )

Cheese Selection-Extra £9.50

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives. 

 

The Above Menu Price Is Inclusive Of V.A.T.

 

A discretionary12.5% Service Charge Will Be Added To Your Bill .

____________________

Six Course Tasting Menu £68 

March 2020

-Terra- Menu-

 

4 Glasses Of Matched Wine Are Available Alongside The Menu At £35

 

_________________________

 

Amuse Bouche

Duck & Foie Gras Parfait . 

Pomegranate & Champagne Jelly |

Orange | Roasted Seeds|

Pickled Walnut|

Plum & Tropea Onion Chutney.

( Franciacorta Berlucchi )

 

   (Rhug-EstateFarm) 

Organic Chicken

       Roasted Vegtables|

Almound-Parsnips Pure

  Mushrooms |Truffle.

(Grüner Veltliner )

Scottish Coast Scallop

Egg 55/55 | Welsh Cockles |

Iberico Ham|Exmoor Caviar |

Charcoal Black Garlic Bread| Octopus| Tomato Gazpacho

(Sensuade, Santa Barbara)

 

  Dry Aged Welsh Wagyu Beef Sirloin

Pickled Peppers |Almond & Parsnips Puree |Cavolo Nero|

Sun-choke | Matelote Sauce |

(Valpolicella Ripasso-Superiore)

                         

Deconstructed Poire belle Helene|

Stracchino & Dolcelatte Gelato| Welsh Honey.

A Journey  to Cuba.

Chocolate Rum Crémeux |zabajone two ways|Meringue|

Bronte`s Pistachios crumbles |Pain d`Apices sable`.

 Paired Dessert Wine

 Extra £ 9.20 (Malvasia delle Lipari D.O.C.) 

Cheese Selection 

Supplement As An Extra Course £9.50 

 

Before Ordering please Make us aware of Any Requests |  

Food Allergies Or Intolerance That You May Have;

We Will Be More Than Happy To Offer Suitable Alternatives. 

 

All the Above menus  Prices are included of V.A.T.

A discretionary 12.5%service charge will be added to your bill .