Tasting menu
Our Menus have been designed by our Chef Sergio Cinotti to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;
Salt |Sweet | Sour | Bitter |Umami.
Our Desserts are Created by our patron Pastry Chef Pasquale Cinotti using only the best ingredients sourced by our team and transformed into something special to end your meal.
Menu Dégustation
- Acqua - Aria - Fuoco - Vento -Terra -
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1st Four Course Tasting
£45
"Acqua" Menu
"aqua vita est"
3 Glasses Of Matched Wine Are Available Alongside The Menu At £26
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15
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Amuse Bouche
________
Formaggio e Fave
Abergavenny Goat cheese | Aged Pecorino Romano.
( Franciacorta Berlucchi )
or
(Kombucha Floral)
________
Orata alla Mugnaia
West Coast Sea bream |
Sea Plankton Zabaione | Fennel Cream | Courgettes | Exmoor Caviar.
( Grüner Veltliner )
or
(Kombucha Sorrento)
________
Pollo 2 Modi
(Rhug Estate Farm)
Organic Chicken
Bassano's Onions | Pembrokeshire Potatoes.
(Gavi di Gavi, Villa Sparina)
or
(Kombucha Mare)
________
Memory of Mastic Island
Tears of Chios Gelato|Bronte`s Pistachio | Basil Oil |Caviar Pain d'épices |
Bergamot Mimosa | Bee Pollen.
Paired Dessert Wine
Extra £.9.90
(Passito Liquoroso, Pantelleria)
________
Cheese Selection - £12.99
Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.
A discretionary 12.5% Service Charge
Will Be Added To Your Bill .
_____________________
2nd Four Course Tasting
"Aria" Vegetarian Menu
(Gem42 Greenhouse)
"Limited offer £45"
3 Glasses Of Matched Wine Are Available Alongside The Tasting Menu At £26
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15
Amuse Bouche
________
Formaggio e Fave
Abergavenny Goat Cheese | Aged Pecorino Romano
Edamame Beans | Rhubarb & Beetroot Chutney |
White Vinegar-Sugar Crystal.
(Prosecco Villa Toscarini, Millesimato)
or
(Kombucha Floral)
________
Raviolo XXI
Home-made Raviolo | Herbs-Infused Pot.
(Sensuade Rosato,Santa Barbara)
or
( Kombucha Mare )
________
Parmiggiana ai Capellini
Baby Aubergine | Jerusalem Artichoke | Burrata |
San Marzano Tomato Concassé | Peperone Crusco.
( Malbec )
or
(Kombucha Sorrento)
________
Toscano
Smoked Chocolate-Rum Crémeux | Cardamon Gelato | Meringue |
Bronte`s Pistachios | Pain D`Apices Sable`.
Paired Dessert Wine
Extra £ 10.90
(Malvasia delle Lipari D.O.C.)
_______
Cheese Selection
Extra £12.99
Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
A discretionary 12.5% Service Charge
Will Be Added To Your Bill .
_____________________
3rd Four Course Tasting
£48
"Fuoco" Menu
3 Glasses Of Matched Wine Are Available Alongside The Menu At £26
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15
Amuse Bouche
________
Anitra Ai Canditi
Duck & Ethical Foie Gras Parfait |
Pomegranate & Marsala Jelly |
Orange Chutney |
Pickled Walnut | Roasted Seeds.
( Franciacorta Berlucchi )
or
(Kombucha Floral)
________
Uovo 55/55
Scottish Coast Scallop
Egg Yolk | Wasabi Vinaigrette | Celeriac Pureé |
Oscietra Caviar | Norcia's Black Truffle |
Scallop's Noodles | Dashi.
(Sensuade, Santa Barbara)
or
(Kombucha Mare)
________
Welsh Lamb
Celeriac Pureé | Creamed Butternuts |
Gem42' Garden Vegetables| Matelote Sauce.
Or instead of the Lamb with a supplement of £.7.00
Aged Welsh Wagyu Beef
( Upper Bryntalch Farm )
(Malbec-reserve)
or
(Kombucha Sorrento)
________
Toscano
Smoked Chocolate-Rum Crémeux | Cardamon Gelato | Meringue |
Bronte`s Pistachios | Pain d`Apices sable`.
Paired Dessert Wine
Extra £10.90
(Sauternes |1995 - Sigalas Rabaud )
________
Cheese Selection
Extra £12.99
Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
A discretionary12.5% Service Charge
Will Be Added To Your Bill .
_______________
4th Four Course Tasting
£45
"Vento"Vegan Menu
3 Glasses Of Matched Wine Are Available Alongside The Menu At £26
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15
(Gem42 Greenhouse)
Amuse Bouche
________
Raviolo XXI
Home-made Raviolo | Herbs-Infused Pot.
( Cabernet Sauvignon Reserve)
or
(Kombucha Floral)
________
Polenta & Castagnaccio
Polenta & Chestnuts | Edamane Beans |
Salted Baked Beetroot | Pine Nuts |
Butternut Squash | Raisins | Black Truffle.
( Grüner Veltliner )
or
(Kombucha Mare)
________
Capellini
Roasted Spiced Aubergine | Celeriac |
San Marzano Tomato Concassé |
Peperone Crusco.
(Malbec-Reserve)
or
(Kombucha Sorrento)
________
Sapori Di Bosco
Sorbetto ai Frutti Di Bosco | Fermented Berries|
Bronte`s Pistachios | Pain sable`.
Paired Dessert Wine
Extra £10.90
(Malvasia Delle Lipari D.O.C. )
Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
A discretionary12.5% Service Charge
Will Be Added To Your Bill .
As to provide you with our best service,
for a table with more than 2 people,
we ask that you choose one
of our four tasting menus for the entire group.
_______________
Six Course Tasting
£72
October 2021
-Terra- Menu-
4 Glasses Of Matched Wine Are Available Alongside The Menu At £35
or
4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £20
_________________________
Amuse Bouche
________
Anitra Ai Canditi
Duck & Ethical Foie Gras Parfait .
Pomegranate & Marsala Jelly |
Orange Chutney | Roasted Seeds |
Pickled Walnut.
( Franciacorta Berlucchi )
or
(Kombucha Floral)
________
Saffron Capellini
Baby Aubergine |Jerusalem Artichoke | Mato`| Pine-Nuts |
San Marzano Concasse`| Peperone Crusco.
( Malbec )
or
(Kombucha Sorrento)
________
Uovo 55
Scottish Coast Scallop
Egg Yolk 55/55 | Wasabi Vinaigrette | Celeriac Pureé|
Oscietra Caviar | Norcia's Black Truffle |
Scallop's Noodles | Dashi.
(Sensuade - Santa Barbara)
or
(Kombucha Rosé)
________
Welsh Lamb
Celeriac Pureé | Creamed Butternuts |
Gem42' Garden Vegetables| Matelote Sauce.
Or instead of the Lamb with a supplement of £.7.00
Aged Welsh Wagyu Beef
( Upper Bryntalch Farm )
(Valpolicella Ripasso-Superiore)
or
(Kombucha Mare)
________
"Pre-Dessert" Welsh Strawberry
Yuzu | Verbena | Matcha | Welsh Honey.
Paired Pre-Dessert Wine
Extra £10.90 (Sauternes |1995 - Sigalas Rabaud )
________
Toscano
Smoked Chocolate-Rum Crémeux | Cardamon Gelato | Meringue |
Bronte`s Pistachios | Pain d`Apices sable`.
Paired Dessert Wine
Extra £ 10.90 (Malvasia delle Lipari D.O.C.)
________
Cheese Selection
Extra £12.99
Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
A discretionary 12.5% service charge
will be added to your bill .
As to provide you with our best service,
we ask that you choose the Terra Menu for the entire group.
_______________
Ten Course Tasting Available On Request
Essenza - Menu £120
We Serve A Sequence Of Small Dishes Intended To Stimulate Your Senses |
Please Your Taste
AND Pick Your Curiosity.
Our Essenza Menu | Changes daily | based on seasonal produce availability.
the esenza menu is to be taken by the entire group
Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
THE FOOD WE EAT ACCOUNTS FOR 25% OF ALL GREENHOUSE GAS EMISSIONS. THAT MEANS, WHERE WE CHOOSE TO EAT OUT MATTERS.
Use the power of your appetite and choose sustainable restaurants.
Gem42 is quickly gaining ground on being completely zero waste.
Keep
PROVENANCE IS IMPORTANT TO US
We're only as good as our ingredients.
BRITISH GROWN SEASONAL PRODUCE
It
Shirgar Butter from Carmarthenshire – 60 mi.
Goat Cheese from Abergavenny – 22 mi.
Duck from Abermule / Powys – 95 mi.
Chicken from Rhug/Corwen – 130 mi.
Black Welsh Lamb/ Llanvetherine Monmouthshire -23 mi.
Wagyu Beef from Upper Bryntalch / Powys – 95 mi.
Cheese Select. from Caerphilly – 15 mi.
Wagyu Beef Dripping from Abermule / Powys – 92 mi.
Veg / Micro Herbs Gem2 Green-House Newport – 2 mi.
Eggs from Newport Sally’s Farm / Newport – 4 mi.
Black Truffle from Usk – 15 mi.
Cornish Sea Bass from Truro / Cornwall – 175 mi.
Scallops from Kirkcudbright, Scotland – 372 mi.
Local