• Black Facebook Icon
  • Black Instagram Icon

dinner menu

 

 

 

 

Our 4 Menus have been designed by our chef Sergio CinOTTI to give you different visual on gastronomy, combining classic dishes, modern approach,artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;

Salt, Sweet, Sour, Bitter, Umami.

 

 


 

 

Menu Dégustation (acqua,aria,fuoco,terra.)

We serve a sequence of small dishes intended to stimulate your senses,

please your taste and pick your curiosity.

   4 courses Tester £ 42

      "DECO" Dinner Menu

- ăcqua- 

 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £ 24

_________________________


                                                        Cothi Valley Goat cheese                                                               

Beetroot | Red Onion Chutney |

White Vinegar-Sugar Crystals |                  

Burned Focaccia.         

  (Prosecco  Villa Toscarini, Millesimato. Italy)

 

 

   Orkney Scallop|& Red Mullet Lasagna

                                                  Wild Mushrooms |Truffle Reduction| Sea Herbs .                                            

 (Sensuade Rosato|Santa Barbara, Italy .)

 

                                                          Cornish Hake                                                                

 Octopus Mosaic| Borlotti Beans| Fennel Cream |Lovage salsa verde.

                                                                                                                                              

                                    

 Deconstructed Sicilian Cannolo 

             Creamed sheep Ricotta | Marsala Cialde Crisp | Citrus | Pistachio|

Dark chocolate|Fig leaf gelato| Crystallised Violet.

                  (Paired Dessert Wine extra £.6.90   Antico Blasone, Vino da dessert, Bartali)  

Cheese Selection - extra £8

Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.

_____________________

 

4 courses Tester

Vegetarian Tester

"Nouveau”  Dinner Menu

- aria -

"limited offer £38"

3 Glasses Of Matched Wine Are Available Alongside The Tasting Menu At £24

Cothi Valley cheese

 Pickled Beet root|red onion  Chutney | White Vinegar- Sugar Crystals | Burned Focaccia. 

(Prosecco  Villa Toscarini, Millesimato. Italy)

 

Home Made Duo Ravioli

    Spelt Raviolo | Caerphilly Cheese | Walnuts| Rocket

Rapini raviolo| |Caciocavallo Del Cilento| Porcini.

(Sensuade Rosato|Santa Barbara, Italy .)

 

Gnocchi  Al Limoncello

                                              Asparagus| | Jerusalem Artichoke | Hazelnut .                                              

 (Savignon Blanc, Santa Barbara, Italy .)  

 Deconstructed Sicilian Cannolo 

  Creamed sheep Ricotta | Marsala Cialde Crisp | Citrus | Pistachio|

Dark chocolate|Fig leaf gelato| Crystallised Violet.

                  (Paired Dessert Wine extra £.6.90   Antico Blasone, Vino da dessert, Bartali)

 

Cheese Selection - extra £8 

___________________________

 

 

 

4 courses Tester £42

"Belle Époque"  Dinner Menu

- fuoco - 

2 Glasses Of Matched Wine Are Available Alongside The Menu At £ 14

 

Duck & Foie Gras Parfait . 

Pomegranate & Champagne Jelly | orange|

Plum & Tropea Onion Chutney|

roasted seeds.

( Franciacorta Berlucchi )


Orkney Scallop

Egg 55/55 | Welsh Cockles | Iberico ham |

| Exmoor Caviar | Charcoal Black Garlic Bread.

(Sensuade, Santa Barbara )  

 

40 Day Aged Sirloin |)

Pickled Peppers |Almond & Parsnips Puree |Cavolo Nero|

Sun-choke Crisps| Hawaiian Black Hiwa kai Salt | Matelote Sauce .

(Cabernet Sauvignon)

 

A Journey From Wales to Cuba.

Chocolate Rum Crémeux |Smoked zabajone gelato|Meringue|

Bremonte`s Pistachios crumbles |Pain d`Apices.

( Paired Dessert Wine  Extra £6.90.  Passito Liquoroso , Pantelleria )

Cheese Selection - extra £8

 

Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives. 

 

 

_______________________

6 courses Tester Menu £68

 Dinner Menu

-terra- 

 

4 Glasses Of Matched Wine Are Available Alongside The Menu At £ 35

 

_________________________

 

Amuse Bouche

Duck & Foie Gras Parfait . 

Pomegranate & Champagne Jelly | orange|

Plum & Tropea Onion Chutney|

roasted seeds.

( Franciacorta Berlucchi )

 

Puffed Fregola        

Cornish Hake Salad| Apple| Bottarga|

Pickled Fennel| Remoulade Sauce|

Hawaiian Black Hiwa kai Salt |Sea Herbs

(Grüner Veltliner )

Orkney Scallop|

Egg 55/55 |Welsh Cockles| Iberico Ham |Exmoore Caviar| Squid Ink & Black Garlic Bread.

( Sensuade | Santa Barbara| Italy).

40 Day Aged Sirloin |

Pickled Peppers |Almond & Parsnips Puree |Cavolo Nero|

Sun-choke Crisps| Hawaiian Black Hiwa kai Salt | Matelote Sauce .

(Cabernet Sauvignon)

                                                          Chocolate-Ricotta & Orange Raviolo                                                             

 Warm Duck Consommé | Red Fruits

 

 

Sicilian Coast |

Deconstructed Cannolo Siciliano.

( Paired Dessert Wine  Extra £ 6.90 Malvasia delle Lipari D.O.C.) 

Cheese Selection - extra £8

 

Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.