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lunch menu

Our Menu is been designed by our chefs Sergio Cinotti and JAson HUGHES to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science. 

Our very limited lunch gourmet menu, exclusively 

We serve

a sequence of small dishes intended to stimulate your senses, please your taste and pick your curiosity.

Our very limited lunch gourmet menu,

exclusively available NOW

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3 COURSE LUNCH GOURMET MENU 16.5

  DUCK PARFAIT

Apple and champagne jelly| Burned focaccia| figs and onion chutney.

SPAGHETTI CHITARRA,

Asparagus and Rapini Cream| Guanciale .

Organic CHICKEN ,

Roasted vegetables selection| mushroom reduction.


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3 COURSE VEGETARIAN -LUNCH GOURMET MENU 15.5

SMOKED CAULIFLOWER CREAM 

nettles oil | garden  salad.

TRIO -FRESH PASTA RAVIOLI,

roasted vegetables.

JERUSALEM ARTICHOKE -Baked in Clay-

truffle |wild mushrooms.

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A LA CARTE

STARTER

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SCALLOPS AT 42-    

raviolo cacio & pepe|Pata negra| seeds & roasted grains| 8.5

                     COTHI VALLEY GOAT CHEESE, (V)

    plum  chutney| white vinegar sugar crystals| Burned focaccia.9.

  (Madgetts farm ) DUCK LEG – 

  root vegetables |blueberry| Hazelnut | sloe gin jus. 9.5

AGED SAN DANIELE HAM,

  melon| yuzu & fruit of the forest sorbet| Campari.8. 

 

DUCK PARFAIT

Apple and champagne jelly| Burned focaccia| figs and onion chutney. 7.

 

SALT MARSH LAMB

Braised Neck | Potato Croquette | Dried Yogurt. 10.95 (Welsh truffles extra £7.00).

 

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MAIN COURSE

 

 Rhug Estate organic CHICKEN .21

Cavolo nero|purple potato puree|mushroom reduction.

SPAGHETTI CHITARRA 15.9

Asparagus and Rapini Cream| Guanciale .

  Cornish Hake

Octopus Mosaic|Clams| Artichokes|Vegetables Mirepoix| Shellfish Bisque .25.8

32  DAYS AGED SIRLOIN
Braised neck|roasted vegetables|Perigourdine sauce.28.5

TRIO FRESH PASTA RAVIOLI (V)

roasted vegetables| porcini mushroom reduction.15.2

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          BAR LUNCH MENU           __ 

TOASTED SANDWICH 

CROQUE  northfoothill

 Ham|Gruyere cheese|wild mushrooms| Mustard mayo.8.5

GARDEN

Garden vegetables |red onion frittata|goat cheese.8.5

 CORONETION AT-42

Coronation chicken|Welsh cheddar.8.7

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DESSERTS 

The Baba` Like In Sorrento

Aromatized Sugar Syrup | Warm Crema Pasticcera. 6.2

Journey to Cuba

Chocolate & Sabayon Parfait | Cherry Smoke | Rum | Salted Caramel. 6.2

The Land Where Special Lemons Grow

“Burma”

 Fresh Lemon | Chantilly parfait | Lime. 6.5

OR

CHEESE 

Caerphilly Cheese ,gorgonzola, aged parmiggiano reggiano,Goat cheese& More| Truffle | Sherry Modena Balsamic Vinegar | Black Garlic Bread | Hickory Smoke. 8.9

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Before ordering please make us aware of any requests, food allergies or intolerance that you may have; we will be more than happy to offer suitable alternatives