Here at Gem42, Chef Pasquale is leading a team of enthusiastic and experienced pastry chefs . What he does is, to recapture childhood emotions and culinary journeys by revisiting the classics of French and Italian pastry and applying, contemporary knowledge to create modern versions of traditional dessert-cakes.

Whether your inclination is classic or modern, Gem42  offer fresh and vibrantly flavourful desserts that are sure to hit your sweet spot.

Artistically designed and hand crafted fresh desserts using only the finest ingredients sourced from around the world, our award-winning creations not only look spectacular but taste seriously delicious too.

For booking  your special moment cake, please call us on 01633 287591

  Bianca Mix. 16 Port.

  Extra Light Vanilla Sponge filled with Chantilly   Cream | Mascarpone Crémeux Topped with       White& Milk Belgian Chocolate .

 Personalised Message (Chocolate Plaque )
£.57

£.2.50

cake 2.png

St. Honore’. 12 Port.

Italian sponge filled with cream | Moka & Chocolate chantilly and topped with
glazed profiteroles. 

£.38
tiramisu_edited_edited.jpg

Tiramisu’. 12 Port.

A desserts made of Marsala liqueur Caffe'| soaked sponge| topped with tiramisu’
Cream chantilly and mascarpone mousse. 

£.38
Torta%2520Toscanella_edited_edited.jpg
Tosca. 12 Port.

Continental Patisserie cream  laid on limoncello sponge| with an edge of profiteroles and finished with milk chocolate shards

£.38
36221_edited_edited.jpg
White Chocolate Roulade. 12 Port.

A delicate cream chantilly laid on cherry and vanilla sponge|
topped with a fresh mascarpone cream and milk chocolate shards

£.38
Picture1.png
Cappucino. 12 Port.

Cappuccino cream chantilly laid on genoise chocolate sponge|
topped with a fresh mascarpone cream and milk chocolate cacao powder

£.32
Picture1.png22222.png
Fiore Bianco. 14 Port.

A fine white chocolate cream chantilly laid on mascarpone and vanilla sponge|
topped with white chocolate shards

£.42
p_s_1314%2520frutti%2520di%2520bosco_edi
Frutti Di Bosco. 12 Port.
Orange pastry, cream Chantilly,  Lemon and Vanilla sponge, decorated with berry fruits.
£.38
333333_edited_edited.jpg
Trancio Frutta Fresca. 12 Port.
A fine chocolate cream Chantilly laid on Lemon and Vanilla sponge, decorated with fresh seasonal fruit.
£.38
cake.png
Selva Nera. 14 Port.

A fine chocolate cream chantilly laid on cherry and chocolate sponge,
topped with a fresh cream and milk chocolate shards

£.42
cheesecake%20_edited.png
Gemelli Cheesecakes.12 Port.

A Light  cream-cheese laid on a fine biscuit base and topped with your favourite fruit flavour. Please ask for available flavours.

£.28
Trancio Amaretto. 12 Port.

A delicate Amaretto cream chantilly laid on almond  & vanilla sponge|
topped with a fresh mascarpone cream and Amaretti biscuits.

Special offer£.28
easter egg .JPG
easter egg JPG.JPG

Order now 

Handmade Easter Eggs / Cottage or Roses
Special offer£.22
IMG_1264_edited.jpg
Torta Numero. 30 Port.

A delicate  cream Chantilly laid on a vanilla sponge|
topped with a fresh mascarpone cream.

£.72
IMG_1275.heic
Mother's Day . 4 Port.

A delicate  cream Chantilly laid on a vanilla sponge|
topped with a fresh mascarpone cream.

£.18
cuore_edited.jpg
Gold Heart. 12 Port.

A delicate  cream Chantilly laid on a vanilla sponge|
topped with a fresh mascarpone cream.

£.55
Torta frutta JPG.JPG

Beautiful Designer Cakes

CF44D419-320E-44A6-A106-D32E03143C07.JPG

Custom made Celebration Cakes for every occasion

Artistically designed and hand crafted using only the finest ingredients sourced from around the world, our award-winning creations not only look spectacular but taste seriously delicious too.

For arranging your special celebration cake, please call us on 01633 287591

£.57

    

Gem42

Numero Cake
 Any Portion  Size.

 Extra Light Vanilla Sponge filled with Chantilly  Cream | MascarponeCrémeux Topped with  Deco Gem