Here at Gem42, Chef Pasquale is leading a team of enthusiastic and experienced pastry chefs . What he does is, to recapture childhood emotions and culinary journeys by revisiting the classics of French and Italian pastry and applying, contemporary knowledge to create modern versions of traditional dessert-cakes.

Whether your inclination is classic or modern, Gem42  offer fresh and vibrantly flavourful desserts that are sure to hit your sweet spot.

Artistically designed and hand crafted fresh desserts using only the finest ingredients sourced from around the world, our award-winning creations not only look spectacular but taste seriously delicious too.

For booking  your special moment cake, please call us on 01633 287591

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

  Bianca Mix. 16 Port.

  Extra Light Vanilla Sponge filled with Chantilly   Cream | Mascarpone Crémeux Topped with       White& Milk Belgian Chocolate .

 Personalised Message (Chocolate Plaque )

£.57

£.2.50

St. Honore’. 12 Port.

Italian sponge filled with cream | Moka & Chocolate chantilly and topped with
glazed profiteroles. 

£.38

Tiramisu’. 12 Port.

A desserts made of Marsala liqueur Caffe'| soaked sponge| topped with tiramisu’
Cream chantilly and mascarpone mousse. 

£.38

Tosca. 12 Port.

Continental Patisserie cream  laid on limoncello sponge| with an edge of profiteroles and finished with milk chocolate shards

​

​

£.38

White Chocolate Roulade. 12 Port.

A delicate cream chantilly laid on cherry and vanilla sponge|
topped with a fresh mascarpone cream and milk chocolate shards

​

£.38

​

Cappucino. 12 Port.

Cappuccino cream chantilly laid on genoise chocolate sponge|
topped with a fresh mascarpone cream and milk chocolate cacao powder

£.32

​

Fiore Bianco. 14 Port.

A fine white chocolate cream chantilly laid on mascarpone and vanilla sponge|
topped with white chocolate shards

£.42

Frutti Di Bosco. 12 Port.

Orange pastry, cream Chantilly,  Lemon and Vanilla sponge, decorated with berry fruits.

£.38

Trancio Frutta Fresca. 12 Port.

A fine chocolate cream Chantilly laid on Lemon and Vanilla sponge, decorated with fresh seasonal fruit.

​

£.38

Selva Nera. 14 Port.

A fine chocolate cream chantilly laid on cherry and chocolate sponge,
topped with a fresh cream and milk chocolate shards

£.42

​

Gemelli Cheesecakes.12 Port.

A Light  cream-cheese laid on a fine biscuit base and topped with your favourite fruit flavour. Please ask for available flavours.

£.28

Trancio Amaretto. 12 Port.

A delicate Amaretto cream chantilly laid on almond  & vanilla sponge|
topped with a fresh mascarpone cream and Amaretti biscuits.

Special offer£.28

Order now 

​

Handmade Easter Eggs / Cottage or Roses . 

​

Special offer£.22

Torta Numero. 30 Port.

A delicate  cream Chantilly laid on a vanilla sponge|
topped with a fresh mascarpone cream.

£.72

Mother's Day . 4 Port.

A delicate  cream Chantilly laid on a vanilla sponge|
topped with a fresh mascarpone cream.

£.18

​

Gold Heart. 12 Port.

A delicate  cream Chantilly laid on a vanilla sponge|
topped with a fresh mascarpone cream.

​

£.55