Menu
Tasting

 Our

Menus

 Have been designed by Chef Sergio to give you different visual on gastronomy, 

                    combining classic dishes, modern approach, artistry and molecular science, 
                           Contrasting flavours, textures and temperatures,
incorporating the five tastes:
 Salt |Sweet | Sour | Bitter |Umami
                  Our Desserts are Created by our Pastry Chef Pasquale  using only the best 
                      ingredients sourced by our team and transformed into something 
special to end your meal.
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As to provide you with our best service,
we ask that you choose one
of our  tasting menus for the entire table.
Please note that all prices are per person.

 - Acqua - Aria - Fuoco -  Vento -Terra -


 

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 1st Four Course Tasting 
£45
"Acqua" Menu "aqua vita est" 
 
3 Glasses Of Matched Wine Are Available Alongside The Menu At £26
​​3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15

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Amuse Bouche

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        Formaggio  and Fave    
   Abergavenny Goat Cheese |Edamame beans | Pecorino Romano | 
White Vinegar Sugar Crystal | Beetroot | Rhubarb chutney.
​( Franciacorta Berlucchi )
or  
(Kombucha Floral)

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Catch of the Day 
Finest fresh Fish Fillet |
 Fennel & Citrus sauce| .
( Grüner Veltliner )
or
(Kombucha Sorrento)

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 Pollo Arrosto 
(Rhug Estate Farm)
Organic Chicken
Fermented barley  | Pembrokeshire Potatoes.
 (Gavi di Gavi, Villa Sparina)
or
 (Kombucha Mare)

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​Memory of Mastic Island
         Tears of Chios Gelato | Bronte`s Pistachio | Basil Oil | Caviar | Pain d'épices |
Bergamot Mimosa | Bee Pollen.​​
Paired Dessert Wine
 Extra £.9.90
          (Passito Liquoroso, Pantelleria)  

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   Cheese Selection - £12.99
​ 
                      Before ordering please make us aware of any requests, food allergies or intolerance that you may have,                      we will be more than happy to offer suitable alternatives.
A discretionary 12.5% Service Charge
will be added  to your bill .
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  2nd.Four Course Tasting 

"ARIA" Vegetarian Menu
   (Gem42 Greenhouse)​
"Limited offer £45"

3 Glasses Of Matched Wine Are Available Alongside The Tasting Menu At £26
​3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15​
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Amuse Bouche

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      Formaggio @42    
   Abergavenny Goat Cheese | Edamame Beans| Pecorino Romano |  
 Rhubarb & Beetroot Chutney | 
White Vinegar-Sugar Crystal. 
(Prosecco  Villa Toscarini, Millesimato)
or
(Kombucha Floral)

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   Seasonal-Raviolo 
     Home-made  Raviolo |
Wild Mushrooms distilled water & Herbs-Infused Pot. 
(Sensuade Rosato,Santa Barbara)
or
( Kombucha Mare ) 

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Parmigiana 
Baby Aubergine | Fresh pasta |  
 San Marzano Tomato  | Capers. 
( Malbec )
or
(Kombucha Sorrento) 

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Toscano 
Smoked Chocolate-Rum Crémeux | Cardamon Gelato | Meringue |
Bronte`s Pistachios | Pain D`Apices Sable`.​
Paired Dessert Wine
 Extra £ 10.90 
(Malvasia delle Lipari D.O.C.) ​

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CheeseSelection
Extra £12.99​​
​​
Before ordering please make us aware of any requests, food allergies or intolerances that you may have, 
we will be more than happy to offer suitable alternatives. 
 
A discretionary 12.5% Service Charge will be added to your bill.
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3rd. Four Course Tasting 
£48
"FUOCO" Menu
3 Glasses Of Matched Wine Are Available Alongside The Menu At £26
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15
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Amuse Bouche
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Anitra Ai Canditi
Duck & Ethical Foie Gras Parfait | 
Grapefruit & Orange Chutney |
 Pickled Apple| Toasted seeds. 
( Franciacorta Berlucchi )
or
(Kombucha Flora)
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Uovo 55/55
Scottish Coast Scallop
Egg Yolk | Wasabi Vinaigrette | Celeriac Pureé |
Oscietra Caviar  |
Scallop's Noodles |  Dashi.​
(Sensuade, Santa Barbara)  
or
(Kombucha Mare)
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Welsh Lamb
Almond -Salsify  Pureé | Creamed Butternuts |
Gem42' Garden Vegetables| Matelote Sauce.
Or instead of the Lamb with a supplement of £.7.00
 Aged Welsh Wagyu Beef 
( Upper Bryntalch Farm )​
(Malbec-reserve)
or
(Kombucha Sorrento)
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Toscano
Smoked Chocolate-Rum Crémeux | Cardamon Gelato | 
Bronte`s Pistachios | Pain d`Apices sable`.​
Paired Dessert Wine
 Extra £10.90  
(Sauternes |1995 - Sigalas Rabaud )​
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Cheese Selection
Extra £12.99
Before ordering please make us aware of any requests, food allergies or intolerances that you may have,
we will be more than happy to offer suitable alternatives. 
 
A discretionary 12.5% Service Charge
Will Be Added To Your Bill .
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 4th. Four Course Tasting 
£45
"Vento" Vegan Menu
 
3 Glasses Of Matched Wine Are Available Alongside The Menu At £26​
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £15
 (Gem42 Greenhouse)
Amuse Bouche
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Seasonal Raviolo
| Herbs-Infused Pot.​
( Cabernet Sauvignon Reserve)
or
(Kombucha Floral)
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Inverno
Chestnut Tart |Wild Mushrooms | 
Pine Nuts |Jerusalem Artichoke | Truffle Reduction.
 ( Grüner Veltliner )
or
(Kombucha Mare)
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Saffron Capellini
  Aubergine | Nutritionlal yeast| 
San Marzano Tomato  |Cappers
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(Malbec-Reserve)
or
(Kombucha Sorrento)
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 Sapori Di Bosco
Sorbetto ai Frutti Di Bosco | Fermented Berries|  
Bronte`s Pistachios | Pain sable`.​
Paired Dessert Wine
 Extra £10.90  
(Malvasia Delle Lipari D.O.C. )
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​​​

Before ordering please make us aware of any requests, food allergies or intolerances that you may have,
 we will be more than happy to offer suitable alternatives. 
A discretionary 12.5% Service Charge
Will Be Added To Your Bill .​​

Six Course Tasting 
£72
March 2022 
"Terra" Menu 

 

4 Glasses Of Matched Wine Are Available Alongside The Menu At £35
or
4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £20
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Amuse Bouche
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Anitra Ai Canditi
Duck & Ethical Foie Gras Parfait | 
Pomegranate & Marsala Jelly | 
Grapefruit & Orange Chutney |
 Pikled apple| Toasted seeds.​
( Franciacorta Berlucchi )
or
(Kombucha Floral)
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 Saffron Capellini  
Baby Aubergine | Parmigiano Reggiano 24 M.
 San Marzano Tomato| Cappers.​
( Malbec )
or
(Kombucha Sorrento)
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Uovo -55
Scottish Coast Scallop
Egg Yolk  55/55 | Wasabi Vinaigrette | Celeriac Pureé |
Oscietra Caviar  |
Scallop's Noodles |  Dashi.​
(Sensuade - Santa Barbara)
or
(Kombucha Rosé)
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  Welsh Lamb
Almond -Salsify  Pureé | Creamed Butternuts |
Gem42' Garden Vegetables | Matelote Sauce.
Or instead of the Lamb with a supplement of £.7.00
 Aged Welsh Wagyu Beef.
( Upper Bryntalch Farm )​
(Valpolicella Ripasso-Superiore)
or
(Kombucha Mare)
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"Pre-Dessert" Creamgate Tube @42 ​​
Paired Pre-Dessert Wine 
Extra £10.90 (Sauternes |1995 - Sigalas Rabaud )
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​Toscano
Smoked Chocolate-Rum Crémeux | Cardamon Gelato | Meringue |  
Bronte`s Pistachios | Pain d`Apices sable`.​
 Paired Dessert Wine
 Extra £ 10.90 (Malvasia delle Lipari D.O.C.) ​
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Cheese Selection 
Extra £12.99
 
Before ordering please make us aware of any requests, food allergies or intolerances that you may have, 
we will be more than happy to offer suitable alternatives. 
A discretionary 12.5% service charge
will be added to your bill .
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            Ten Course Tasting   
    "Essenza"
Surprise Menu
 £140
We Serve A Sequence Of Small Dishes Intended To Stimulate Your Senses |
Please Your Taste
 and  Pick Your Curiosity.
Our Essenza Menu , Changes daily based on seasonal produce availability. 

the
Essenza menu is to be taken by the entire group 

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Before ordering please make us aware of any requests, food allergies or intolerances that you may have, 
 we will be more than happy to offer suitable alternatives.
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 PROVENANCE  IS  
IMPORTANT  TO  US
We're only              
as good as our   ingredients.
 

BRITISH GROWN SEASONAL PRODUCE

Shirgar Butter from  Carmarthenshire – 60 mi.


Goat Cheese  from Abergavenny  – 22 mi.

Duck from Abermule / Powys – 95 mi.

Chicken from Rhug/Corwen – 98 mi.

Black Welsh Lamb/ Llanvetherine Monmouthshire -23 mi.

Wagyu Beef from Upper Bryntalch  / Powys – 95 mi.

 

Cheese Select. from Caerphilly – 15 mi.

Wagyu Beef Dripping from Abermule / Powys – 92 mi. 

Veg / Micro Herbs Gem2 Green-House Newport – 2 mi. 


Eggs from Newport Sally’s Farm / Newport – 4 mi. 


Black Truffle from Usk – 15 mi. 


Cornish Sea Bass  from Truro / Cornwall – 175 mi.


Scallops from Kirkcudbright, Scotland – 372 mi.

Keep It Local!

 THE FOOD WE EAT ACCOUNTS FOR 25% OF ALL GREENHOUSE GAS EMISSIONS. THAT MEANS, WHERE WE CHOOSE TO EAT OUT MATTERS.
Zero Waste
Use the power of your appetite and choose sustainable restaurants.Gem42 is quickly gaining ground on being completely zero waste.