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tasting menu

 

 

Our Menu is been designed by our chefs Sergio Cinotti and JAson HUGHES to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science.

We serve a sequence

of small dishes intended to stimulate your senses, please your taste and pick your curiosity.

6 Course

VEGETARIAN TASTING MENU £48

WINE PAIRINGS-3 Glasses of matched wine are available alongside the  menu at £ 18.00 per   person.

 

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 COTHI VALLEY GOAT CHEESE

plum  chutney| white vinegar sugar crystals| Burned focaccia.

DUO RAVIOLI,

cavolo nero|,

SMOKED CAULIFLOWER CREAM

nettles  | garden salad .

JERUSALEM ARTICHOKE -Baked in Clay-

truffle |wild mushrooms

CAMPARI & MELON

fruit of forest sorbet|beetroot.

LEMON ESSENCE 

OR 

CHEESE

truffle|sherry vinegar|black garlic bread,smoke

 

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Hake Pave,

flamed sea scallops,

Bercy sauce infused with oyster .(F,G,D,V,M, G,Cr)

                    Or​

The Sea

Roasted  Sea bass pave`Rolled with Hake rillettes, and brawn trout,

Bouillabaisse ,Welsh cockles, lemon air .(F,G,M,Cr,S,MU)

                    Or

Welsh beef fillet medallions,

Potato Dauphinoise, young  vegetables roasting jus. (D,G,N,S,V,C,)

                    Or