Our Menu is been designed by our chefs Sergio Cinotti and JAson HUGHES to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science.
We serve a sequence
of small dishes intended to stimulate your senses, please your taste and pick your curiosity.
VEGETARIAN TASTING MENU £48
WINE PAIRINGS-3 Glasses of matched wine are available alongside the menu at £ 18.00 per person.
COTHI VALLEY GOAT CHEESE
plum chutney| white vinegar sugar crystals| Burned focaccia.
SMOKED CAULIFLOWER CREAM
nettles | garden salad .
JERUSALEM ARTICHOKE -Baked in Clay-
truffle |wild mushrooms
CAMPARI & MELON
fruit of forest sorbet|beetroot.
truffle|sherry vinegar|black garlic bread,smoke
flamed sea scallops,
Bercy sauce infused with oyster .(F,G,D,V,M, G,Cr)
Roasted Sea bass pave`Rolled with Hake rillettes, and brawn trout,
Bouillabaisse ,Welsh cockles, lemon air .(F,G,M,Cr,S,MU)
Welsh beef fillet medallions,
Potato Dauphinoise, young vegetables roasting jus. (D,G,N,S,V,C,)