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Coravin

                                         Selection By The Glass

                

            We use Coravin Wine Systems To Offer A Wide Range Of Wine By the Glass,

Ensuring Total Quality Preservation.

Coravin is a state of the art wine extraction system

that allows us to pour world class wines,

                                    not normally offered by the glass,                                      without  removing the cork.

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CHAMPAGNE AND SPARKLING WINE             Glass 125 ml   

                   

2010  Ferrari Perlé, Trento DOC, Italy                                                   

£13.50                              

2017  Brachetto Ca` DA Meo, Piemonte, Sweet, DOC, Italy     

£8.50  

                         

 

WHITE WINE                                                              Glass 125 ml  

                  

2016 Sauvignon Blanc , IGP Zagara, Italy                                              £7.50                            

2016 Argiros , Assyrtiko Santorini, Greece.                                               £7.00                             

2017 Evolution 20th Edition, SokolBlosser,USA.                                        

£8.00

2005 Domaine Faiveley, Clos Rochette, France.                                          

£9.00

2016 Luisa, Pinot Grigio, D.O.C.G .Isonzo del friuli,  Italy .           

£7.00

2016 Mare, Calabria Bianco, I.G.P. Italy.                                                        

£6.00

2015 Idomito, falanghina del Beneventano, I.G.T. Italy.                            

£7.50

2015 Furore Bianco, Marisa Cuomo, Italy.                                              £9.00

2016 Suadens, campania, IGT .2016 Italy.                                                    £7.00

2016 Gavi Di Gavi  , Villa Sparina , DOCG. Italy.                                        £7.00

 

 

ROSE                                                                                 Glass 125ml 

 

2017 Sensuade, Santa Barbara, IGT. Marche, Italy                                £7.00

2017 Tasari, Terre Siciliane , IGT. Sicilia, Italy                                         

£7.00  

2015 Acre Hill Estate, (Organic, Biodynamic), Wales                              £8.00

20016 Setteanime, Raboso,  IGT . Marche Italy                                              £7.50

 

 

Coravin Selection By The Glass

 

RED WINE                                                                    Glass 125ml 

 

2014,  Barbera D`asti,Cavalieri di Moasca, D.O.C.G . Italy                    £10.00

2013, Barbera Piemonte, Castello, Italy. 46                                          £12.00                        

2014,  Barolo, Cavalieri di Moasca, D.O.C.G . Italy.                                      £12.00

2017,  Beaujolais-Quincie`, Louis Jadot, 2009,  France.                              £ 9.00 

2011, Amarone  Della Valpolicella, Bennati, Italy.                                       

£14.00

2013,Ventoux ,AVC,  Delas, 2013,Tournon Sur Rhone,France            £13.00

1999, Vino Nobile di Montepulciano, Lodola Nuova, Ruffino, Italy.       

£42.00

 2011,  Baron De Ley, Reserva , Monasterio-Cosecha, Spain.                    £11.00

1998,Brunello di Montalcino, Grappone Mazzi, D.O.C.G.Italy.                

£45.00

2011, Chateauneuf-Du -Pape , Chante Cigale, France.                               

£16.00

2015, Chianti Classico,  Nunzio Conti-RiservaD.O.C.G.Italy.                   

£9.00

2007, Chateau Bernadotte, Haut Medoc , France                                       

£12.00

2015, Chianti Classico, Rocca delle Macie-Riserva D.O.C.G.  Italy.          

£  8.00           

2008, Shiraz, Sua Maesta`, Sicilia,  I.G.T.  Italy.                                             

£  8.50

2006, Barolo, Contea di Castiglione  D.O.C.G.  Italy.                                   

£16.00

2012, N.0 Zero, I.G.P. Negroamaro. Salento,  Italy.                                     

£  8.00  

2016, Rosso Piceno, Stefano Bonucci,  D.O.C.G.  Italy.                                £  7.50

2015, Aglianico, Il Miglio, I.G.T. Campania,  Italy.                                         £  8.00

 

`Gem42,Team is making every effort to source wines

from some of the most sought after producers selecting vineyard and method of wine making also;

Bio-dynamic, Organic and Natural wines.

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Our aim is to provide the very highest

standard of wine service, encouraging guests to try something a little more unusual and keeping

a real focus on pairing wines with the dishes on the menu,

by creating a wine list championing also

local Welsh and English wines,

independent growers,

organic, bio dynamic and natural

producers and lesser-known grape varieties.

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To help find them in our wine list we have marked; (O) for ORGANIC (B) BIO DYNAMIC and (N) for NATURAL.  

 

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White Wine

 

                                                                         Glass 125 ml -      Large Glass 175 ml

Frascati, Autore - Italy                                    £ 4.50                  £ 6.20

Pinot grigio, - Italy                                           £ 6.20                  £ 8.60

Catarratto Sicilia - Italy                                  £ 7.30                  £ 9.90

Chardonnay, SelvaVolpina - Italy              £.7.10                  £.9.70

 

                                      LIGHT / CRISP / REFRESHING

 

 b.21 S Cloudy Bay  Sauvignon Blanc 2017.New Zealand.52 

 Combining an array of fresh tropical fruit including gooseberries and passion fruit for a crisp yet flavoursome experience with every sip

 

b.22 Pinot Grigio, IGP, Italy. 19

Delicately fruity ,relatively full and ample with an ensemble of aromas of great vines.

 

b.23 Limney Horsmonden, Davenport Vineyards, England. 39

(O) The wine has been likened to a Sauvignon Blanc style. It is crisp, aromatic and fruit driven .

 

b.24 Sauvignon, Zagara, Italy. 30

Intense and aromatic nose, packed with blossom and fruits. The palate is quite full bodied with flavours of exotic fruits.

 

b.116  Suadens, campania, IGT .2016 Italy.   38                                                     Blend of Fiano di Avellino, Greco di Tufo & Falanghina. Fresh and fragrant on the palate , notes of Limoncella apple, Annurca apple, Avellana nut, Montella chestnut, Bellella peach of Melito Irpino.

 

 

 

                                AROMATIC / FLORAL / FRUITY

 

b.118 Gavi Di Gavi  , Villa Sparina , DOCG. 2016 Italy.31                  

Bright yellow colour, delicate bouquet of flowers and fruit with a scent of peach. Full and rich flavour, the complete grape-ripening gives a wine which is soft on the palate with a fine aromatic flavour at the end . 

 

b.119 Pinot  Grigio , Torre Rosazza , 2016. DOC Italy. 27                    Highly versatile when dining, this wine is an excellent match for white meats and flavourful fish. This straw-colored wine has golden reflections. To the nose, it gives off pronounced floral scents that become fruity, recalling the flavour of apple and ripened pear.

 

b.120 Furore Bianco, 2015 Marisa Cuomo. Italy. 44                                      60% Falanghina and 40% Biancolella. Delicate aroma of fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin..                                                                                                             .

b.25 Chinuri Skin Contact White, Charbakhi, Iago Bitarishvili, Georgia. 41 (O)( B) (N) The wine is fermented in terracotta “Qvevri” , which are buried in the floor of the cellar. It ferments naturally with indigenous yeasts in Clay jars for around 20 days.

 

b.26 Gavi, Sorino Cascina Radice, Italy. 21

A wine of great purity and concentration, which wears its considerable complexity lightly.

 

b.27 Savignon Santa Barbara . Italy. 32

Straw yellow colour. Fragrance of flowers and fruit with a hint of peach. Full and rich, soft and harminious as a result of the complete ripening of the grapes.

 

b.28 Chardonnay, Selva Volpina, Italy.  29

Rich ripe green apple aromas with some hints of macadamia nuts and honey 

 

b.29 Frascati Vini D`autore, Italy. 18

Blend of Malvasia Bianca and Trebbiano. Bright straw yellow colour. Delicate aromas of spring meadows, golden delicious apples. Soft fruit-forward flavour.Lively, fresh personality. Sophisticated tart, almondy background.

 

b.30 Chardonnay , Acre Hill Estate, Wales. 48

(O) (B) Opens into a palate of grapefruit, wet stone and a hint of Vanilla cream.

 

b.31 Grecanico, Terre Siciliane, IGT, Italy. 32

Crispy and dry, with a hint of red oranges, savoury ,dry , warm, slightly fruity.

 

b.32 Catarratto Sicilia, (Organic ) Italy. 25

Bright straw yellow colour. Delicate aromas of spring meadows, golden delicious apples. Soft fruit-forward flavour. Lively, fresh personality.

 

b.33 Vermentino di Sardegna, Italy. 26

100% Vermentino superiore selected from the best vineyards. Brilliant straw yellow. Refreshing acidity & attractive aromas of peach, lemon peel &dried herbs. Mellow, warm, slightly fruity.

 

b.34 Evolution 20th Edition, Sokol Blosser USA.41

Straw yellow with greenish hues. Broad and pronounced with hints of flowers, peppers and ripe melon.Delicate body, tangy with good acidity, and an aftertaste of sweet peppers.

 

b.35 Verdicchio , Stefano Antonucci, Santa Barbara, Italy. 31

Bright yellow with greenish tinges. Citrussy, aromatic bouquet with grapefruit very evident. Very fresh, lingering taste due to robust acidic structure of the grape variety.

 

b.36 Chardonnay, Casa Azul , Chile. 29

Straw yellow with greenish reflections. On the nose shades of wildflowers, cherry and apple. Dry, full- bodied with good balancing acidity.

 

b.37 Falanghina Del Beneventano Italy. 24

Bright straw yellow with greenish tinges.Intense and fruity Mediterranean scents. Fresh, lively with a nice acidity.

 

b.38 Lacrima Christy del Vesuvio , Italy. 39

Straw yellow. Veins of geranium and jasmine mingle with spices, pear, peach and plum.Acidity is mineral, turgid and crispy, cloaked in pulp. This is a treasure of technique and nature.

 

b.39 Bergaglio Gavi La Fornace Italy. 29

Straw yellow with golden hues. Fragrant nose of flowers, jasmine, green pepper, citrus, and exotic fruit which is confirmed on the full and flavoursome palate.

 

b.31 Grecanico, Terre Siciliane, IGT, Italy. 32

Crispy and dry, with a hint of red oranges, savoury ,dry, warm, slightly fruity.

 

b.38A  Lacrima Christy del Vesuvio , Italy. 39

Straw yellow. Veins of geranium and jasmine mingle with spices, pear, peach and plum. Acidity is mineral, turgid and crispy, cloaked in pulp. This is a treasure of technique and nature.

 

b.39A Le Petit Clos Sauvignon Blanc Organic, Marlborough. New Zeland.37 Straw-yellow. On the nose peach and apricot, followed by spicy notes of hay and white pepper. Fresh and tangy with a fruity finish.

 

b.40 Falerio, Ciu Ciu, DOP Oris bianco, CCPB. Italy. 40

(O)( B) (N) A blend of three native grapes that is so easy to drink.

 

b.41 Cerviolo,Toscana Bianco, Italy. 38

The palate is crispy and dry, with a hint of ripe pears and a complex array of red and green apple.

 

b.42 Chenin Blanc, Bush Vine, The Winery of Good Hope, South Africa.36  (O)Suitable for both vegetarians and vegans: spicy and honeyed but also balanced with a mineral undertow. Honeyed apples & fruit texture.

 

b.43 Puligny Montrachet Les Folatieres Premier Cru 2015. 105

A vineyard quickly establishing itself as one of the rising stars of the Côte de Beaune, the Puligny Montrachet Les Folatieres Premier Cru from Domaine Bachelet Monnot is a superb Chardonnay. Boasting a well-balanced palate and a spicy lively finish, the citrus-edged acidity and salty-chalky mineral drive is thanks to the folles-terres (translating as crazy earth) the Les Folatieres nameis .

 

b.44 Penfolds, Bin 51 Riesling 2017.Australia. 58

A stunning floral and citrus nose bursting with a bouquet of jasmine and dandelion alongside a touch of lime cordial. Supporting a soft and balanced acidity, candied mandarin and Turkish delight.

 

b.45La Colline Semillon 2016.South Africa.49

Bright flavours and subtle stone fruit characters.

 

b.127cRobert Oatley chardonnay, Margaret River  2016. Australia.  29     

Straw yellow with gold reflections. On the nose shades of wildflowers, & apple.

 

b.225 Sassi Sparsi , 2016 , DOC. Bolgheri, Rocca Delle Macie Italy. 37

 Cabernet Sauvignon 60%, Merlot 40%.Warm, robust, elegant with a persistent aroma of red fruits and spices.        

                                                       

b.226Tokaji Dry Furmint, Hetszolo, Hungary.  37 

A delicat wine, the palate is very fresh with lime, pear, green apple notes. Elegant acidity and minerality.

 

b.227 Grüner Veltliner  Handcrafted, MA Arndorfer Mitges.  Austria .   32   Full and rich flavour, the complete grape-ripening gives a wine which is soft on the palate with a fine aromatic flavour.

 

b.371 Château Bernodotte, 2007,  Haut medoc , France.  42                                          An exclusive, rich, persistent and refined Bordeaux classic.

 

b.228 Pinot  Grigio , Torre Rosazza , 2016. DOC Italy.27                                            Highly versatile when dining, this wine is an excellent match for white meats and flavourful fish. This straw-colored wine has golden reflections. To the nose, it gives off pronounced floral scents that become fruity, recalling the flavour of apple and ripened pear.

 

b.320 s Furore Bianco, 2015 Marisa Cuomo. Italy.  44                                            60% Falanghina and 40% Biancolella. Delicate aroma of fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin. 


                                                                                                        

 

                                                                            

 

                                                   Red Wines

b.321 Sassi Sparsi , 2016 , DOC. Bolgheri, Rocca Delle Macie Italy. 37 Cabernet Sauvignon 60%, Merlot 40%.Warm, robust, elegant with a persistent aroma of red fruits and spices.

 

  b.322   Hochar Père et Fils, Château Musar . 2011 Lebanon. 46                         Aromas of red fruits  combined with spice. Warm and velvety with great balance and persistency.

                                                             

b.46 Montepulciano Emozione , Italy. 22

Full bodied palate delivers juicy black cherry, black pepper, anise, wild herbs and tobacco while ripe, polished tannis provide support.

 

b.47 Pinot Noir, Poggiobello, DOC . 2014, Italy . 48

Aromas of red fruits such as wild strawberry and black cherry combined with spice. The palate follows the same theme and shows red cherries, blueberry, hints of liquorice and a long smooth finish.

 

b48 S  Rutini, Felipe Rutini 2009. Argentina.145

Vibrant aromas of ripe, intense fruits are found in complex layers of cherries strawberries and plums, with notes of cocoa, tobacco.

 

b49 S The Armagh Shiraz 1994,Australia. 230

 An aristocratic kaleidoscope of aromas with blackberry and blueberry mingling with mint, rhubarb, Turkish delight and cinnamon.

 

b50 S Domaine Louis Jadot ,Résonance Vineyard Pinot Noir 2013.USA.85

Expressive, with concentrated notesof raspberry and blueberry.

 

b.51 Nero D`Avola,Autore T.Sicilia, Italy. 28 

Wonderfully ripe, with vibrant black fruits and a smoky note - spice too.

 

b.52 Cabernet Sauvignon, 2014, Brunin, Italy. 21

A ripe and approachable, medium-bodied ruby .

 

b.53 Garnacha, Iñaki Sanz, Navarra,2015. Spain. 32

(O) (B)Suitable for both vegetarians and vegans. Deep ruby with violet tinges, intense and complex with subtle notes of ripe red and black fruits as well as prunes and liquorice. As the wine opens it shows some spiciness and an earthy touch. Light and elegant tannins.

 

b.223 Furore rosso, 2014 Marisa Cuomo, Italy. 42                                                   50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico. The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo fermentation with maceration for 12 days, followed by malo-lactic fermentation and development in French oak barriques in their second year of use. Deep ruby with violet tinges, and black fruits                                                                     

 

b.54A Dolcetto di Ovada,Castello,2013, Italy. 28

Bright ruby-red colour ,exuberant perfume of red berries and medium body as well as moderate tannin and acidity with a smooth aftertaste and slightly bitter almond finish.

 

b.55A Montepulciano,Vini D`autore, 2013, Italy. 24

Dark garnet red in colour with purplish hints. On the nose it is nice and complex offering plum, blackberry and cherry aromas with scented violet notes and hints of tobacco leaf.

 

b56 S Bosan Amarone Della Valpolicella 2000.Italy. 225

Opening withjammy, raisined fruit flavours, it boasts ripe red cherry notes on the palate, while subtle cocoa and vanilla aromas follow on a lingering finish.

 

 b.57A  Amarone Valpolicella, Bennati, 2013. Italy. 69

Dry, full bodied with a long finish. The texture is rich velvety and viscous, with firm tannins and a rich, rounded finish.

 

b.58 Amarone Classico Valpolicella G. Bertani 2007.Italy 125

Ruby red colour with garnet reflections. The impact of preserved cherry, spices and rose petal lend complexity and elegance to the nose.

 

b.59 Amarone,Villa Rinaldi, Corpus, 1997, Italy. 220

An exclusive, rich, persistent and refined Amarone Classic. The grapes is interpreted in a modern way with ripe ,upfront fruit.

 

b.60 Faustino I-Gran Reserva, Rioja, 2015, Spain. 49

This wine is smooth and velvety on the palate with excellent integration of Christmas cake fruits and spicy with a hint of vanilla on the finish.

 

b.61 S Boekenhoutskloof Cabernet Sauvignon 2009.South Africa.80

 This wine has a bouquet of dense black fruit with complex spice, chalkiness, cedar and eucalyptus. Tobacco, mulberry, black olives and dark cherry fills a bold palate with acidity, lined with a core of firm ripe tannins.

 

b.62  Pinot Nero, Poggiobello, 2014 Italy. 48 

Aromas of red fruits such as wild strawberry and black cherry combined with spice. The palate follows the same theme and shows red cherries, blueberry, hints of liquorice and a long smooth finish.

 

b.63 Chianti Classico, Rocca delle Macie-Riserva D.O.C.G. Italy.  35

An exclusive, rich, persistent and refined Chianti classic. 90% Sangiovese 10% Colorino. Grapes are harvested by hand. Aged in barrique for 18 months and 12 months in bottle. Deep ruby red. Fruity, intense with a touch of spice. Warm and velvety with great balance and persistency.

 

b.64 Chianti Classico, Nunzio Conti-Riserva D.O.C.G. Italy.  42

Deep ruby red with purple reflection. Hints of dark fruits and spices. Medium-bodied with well balanced tannins and a long finish.

 

b.65 Black Doktor, Rosu dulce, Bostavan, 2012, Romania. 35

Well balanced with crisp acidity and supple tannins on the finish.

 

b.66 Chateauneuf-du –Pape ,Le Galets Rouges, 2013, France. 62

Provencal aromas lead to a palate of sweet cherry flavours.

 

b.67 Bourgogne , Pinot Noir, Louis Jadot, 2009, France. 69

A rich fruit Pinot Noir enhanced by 6 months ageing in oak cask. A wine with depths and density. Smooth and balanced on the palate with a full elegant feel.

 

b.68 Ventoux , Delas, 2013, France. 67

Deep ruby with violet tinges, elegant, pleasant and fresh aromas of herbs and cherry medium-bodied with spice flavours.

 

b.69 Côtes-du-Rhône Rouge Les Terres du Roy,Southern Rhône 2016 France 34 

Lively bouquet, of wood and black fruits, with vanilla and cinnamon notes. A great garnet red with a distinct dark colour in the glass.

 

b. 70 Barbera D`asti,Cavalieri di Moasca, 2015, Italy. 38

Aromas of tart red fruit and sun-dried tomatoes. Pair with tangy tomato sauces.

 

b.71 S Barbera d'Asti La Court 2013 Italy. 71

Complex elegance and richness of this wine places it among the finest wines in Chiarlo’s portfolio. Wonderful luscious nose of black berried fruits,marachino cherries, chocolate and coffee leads way to a fresh, structured and embracing palate.

 

b.72 Barbera Piemonte, Casello, 2013, Italy. 46

An intense fruity red , big on flavour with medium soft tannins. Dark plums, blackcurrant and vanilla.

 

b.73 Barbera Frassino 2013, Italy. 62

Smooth, rich and well balanced with intense aromas of red fruits. Aged in oak barrels. Intense red hue is followed by notes of ripe red berries swathed in sweet spic leading to good body on the generous, jammy palate. Balanced acidity and firm structure.

 

b.74 Cotes du Rhone Rouge, Domaine de Chapoton, 2015, France. 36 (Organic) Suitable for both vegetarians and vegans. Aromas of violets and soft black fruits dominate and silky ripe tannins lubricate the transition in the mouth.

 

b.75 Brachetto Piemonte ,DOC NV- Italy 26

Slightly sparkling ,find a cherry red hue with faint ruby nuances, fragrant and aromatic with floral undertones.

 

b.76 Cotes du Rhone Rouge, Cairanne, 2016, France. 36

Suitable for both vegetarians and vegans.Aromas of violets and soft black fruits dominate and silky ripe tannins lubricate the transition in the mouth.

 

b.77 Syrah - ΚΡΗΣΣΑ ΓΗ- NV , Greece 28

Robust wines with a great deal of colour that matches very well with more flavourful foods such as strong game, lamb and barbecued food.

 

b.78 Cecolte , La Vieille Ferme , 2016 France. 32

Lively bouquet, of wood and black fruits, with vanilla and cinnamon notes. A great garnet red with a distinct dark colour in the glass.

 

b.79 Primitivo di Manduria , 2014, Italy. 28

Ruby in colour, dry and full bodied, with perceptions of spices on the nose.

 

b.80 Montepulciano, Zonin , 2012, Italy. 36

Intense, ruby red. Reminiscent of fruits of the forest on the nose. Dry, full-bodied; complex structure with tannins in equilibrium with a full fruit.

 

b.81 Glyndwr, Glyndwr Vinryard , 2015, Wales 32

It shows in an impressive intensity of fruit, sweet and concentrated aromas.

 

b.82 Brunello di Montalcino, Bartalo Giusti, 2004, Italy. 98

This wine has bright, powerful red cherry and raisin fruit that shows instantly on the palate. The texture is rich velvety and viscous.

 

b.83 Brunello di Montalcino , Grappone Mazzi,1998, Italy. 180

At the palate it is full-bodied, with marvellous tannins that are steady and pronounced but at the same time elegant and smooth. Very well balanced, the aftertaste is outstandingly long, characterized by flavours of red fruit with elegant hints of chocolate and still showing sweet tobacco.

 

b.76 Vino Nobile di Montepulciano, Lodola Nuova, Ruffino,1999, Italy. 210 Robust and tightly knot with ripe strawberry and plum fruit on the nose which follow through to a soft and fruity palate.

 

b.79 Barolo, Cavalieri di Moasca, D.O.C.G . Italy. 49

A rich wine with powerful aromas of ripe black fruits, dark chocolate and a hint of spices. It has an ethereal quality about it, and while full-bodied and complex it is still very elegant and a wonderful accompaniment to game.

 

b.80 Donkeyxote, Garnacha, 2015, Spain 28

(N)Deep, intense ruby purple colour. Rich aromas of blackcurrants and blackberries along with spicy notes of cocoa and smoke.

 

b.81 Rioja, Baron De Ley, finca Monasterio-Cosecha, 2015, Spain. 39

Smooth, rich and well balanced with intense aromas of red fruits.

 

b.82 Dolcetto di Ovada,Casello,2013, Italy. 32

Bright ruby-red colour ,exuberant perfume of red berries and medium body as well as moderate tannin and acidity with a smooth aftertaste.

 

b. 83 Chianti Classico, Rocca delle Macie-Riserva D.O.C.G. Italy.35

An exclusive, rich, persistent and refined Chianti classic. 90% Sangiovese 10% Colorino. Grapes are harvested by hand. Aged in barrique for 18 months and 12 months in bottle.         

 

b.84 Evolution Red 6th Edition, Sokol Blosser USA. 30

Ruby red with characteristic aroma of ripe cherries and liquorice. Smooth wine, characterised by a pleasant base of spices.

 

b85Tsantali Cabernet Savignon ,2014 Greece. 29 

Well balanced with crisp acidity and supple tannins on the finish.

 

 

 b86 S Chateau Haut-Brion Rouge 2003,France.695

The wine has retained a highly discernible, smooth and ripe fruitiness, while staying very crisp.

 

b. 167g. Chateau , Bernadotte, 2007, France  42                                                        Full bodied with a long finish. The texture is rich velvety and viscous, with firm tannins and a rich, rounded finish.

 

b.168g. Marques De Murrieta,  Gran Reserva, Rioja, 2005, Spain. 55              This wine is smooth and velvety on the palate with excellent integration of Christmas cake fruits and spicy with a hint of vanilla on the finish.

 

b. 169c. Côte-Rôtie, E Guigal , 2013,  France. 75                                                   Ruby red colour with garnet reflections. The impact of preserved cherry, spices and rose petal lend complexity and elegance to the nose.

 

b. 170c. The Dead Arm, Shiraz, Darenberg, McLaren Vale, 2014, Australia.55 Highly aromatic in the early stages of its life, the nose is dominated by an array of perfectly ripe berry fruits and spicy notes.

 

b. 171c. Côte-Du Rhone, , E Guigal ,2013, France. 24                                       Lively bouquet, of wood and black fruits, with vanilla and cinnamon notes.        A great garnet red with a distinct dark colour in the glass.

 

 

 

                               _____________________

                           Rose`Wine

Pouring wines                  Glass 125 ml -                          Large glass 175 ml

Pino Grigio Pink, Italy          4.50                                                   6.20

Pino Grigio Blush, Italy        4.80                                                   6.80

 

b87S Esclans,Chateau D'esclans Garrus Rosé 2015.France.130

The aroma promises and delivers exciting, dense fruit on the palate lit by very delicate oak, leading to captivating finesse of flavour and a very long finish.

 

b.88 Pinot Grigio Pink, Le Mapedde IGP. Pavia, Italy. 21

This wine has pleasing aromas of wild strawberries, deep Rosato colour, on the palate, crisp minerality combined with citrus and forest fruit

characters.

 

b.89 Pinot Blush, IGP. Pavia, Amphore, Italy. 22

Layers of bright red berry fruits, anise and rose petals succulent and rich with soft berry fruit on the finish.

 

b.90 Pinot Grigio rose`Blush, IGP. Italy. 23

With fruit driven palate that is complemented by the elegant leafy .

 

b.91A Sensuade, Santa Barbara, IGT . Marche Italy . 29

An intensive note of ripe strawberries, candied lemon peel and wild flowers. On the palate fresh strawberries combine with apples, citrus fruits and a hint of spice leading to a clean, mouth-watering finish.

 

b.92 Glyndwr, Glyndwr Vinryard , 2015, Wales . 34

It shows in an impressive intensity of fruit, sweet and concentrated aromas . Typical rosé colour. Intense bouquet, fragrant, well-balanced, pleasant aroma. Fine, elegant palate, fresh and well orchestrated.

 

b.93 Setteanime, Raboso, IGT . Marche Italy . 36

An intensive note of ripe strawberries, Delicate rose colour. Fruity fragrance. Delicate, smooth flavour.

 

b.94 Rose`, Acre Hill Estate, Wales. 32.95

(O) (B)An intensive note of ripe strawberries, candied lemon peel and wild flowers. On the palate fresh strawberries combine with apples, citrus fruits and a hint of spice leading to a clean, mouth-watering finish.

 

b.95 Franciacorta Brut Rosé D.O.C.G. Sparkling Organic. Italy. 29

65% Chardonnay 35% Pinot Nero. Second fermentation in bottle. Rosé colour with onion-skin reflections. Persistent, very fine- perlage. Dry.

 

b.96Tasari , IGT. Rosato Sicilia Italy. 22.95

Layers of bright red berry fruits, anise and rose petals succulent and rich.

 

 

 

                  Prosecco, Spumante & Champagne

 

b.197  Martini Rose`Sparkling, NV. Italy.   32                                                    You will discover mouth-watering flavours of tropical fruits, citrus and green beans, which marry perfectly to give a long, balanced fizzy finish.

 

b.198   Prosecco,Villa Stosarini,  Italy.   29                                                  Aromas of peaches, white rose and yeast are echoed as flavours .

 

b.91  Prosecco, DOC. Foyer Millesimato Italy.  46                                         The Prosecco itself is beautiful, pale, light yellow colour. Well balanced, delicately fruity with an aromatic bouquet, light bodied. 

 

b.199  Prosecco  Gold, Bottega, N V. Italy.  39                                                         Persistent, very fine-grained and abundant perlage.

Fragrant aromas with fruity hints. Very ripe fruit flavours on the palate Dry.

 

b.200  Lambrusco ,Amabile, Ariola, Calicella Italy.  24                                 Rich, full bodied and opulent, Well balanced, delicately fruity with an aromatic bouquet. Sweet.

 

b.221  Franciacorta Brut Rosé D.O.C.G. Organic - “Fratus” Italy. 29      65% Chardonnay 35% Pinot Nero. Second fermentation in bottle.     

Rosé colour with onion-skin reflections. Persistent, very fine-grained and abundant perlage. Fragrant aromas with fruity hints. Very ripe fruit flavours on the palate.

 

b.222  Prosecco Sensi, Gold. 18k.  Italy. 28                                                Marvellously fruity, pleasantly-dry and superbly fresh on the palate.

 

b.223  Asti Dolce DOCG, Torino.  Italy 24                                                    Light, coppery nuances ustering in a well-defined note of wild flowers, hints of honey and banana on the nose. Sweet, round, soft and lively with a pleasing back palate of ripe pear.

 

b.224  Brachetto  Piemonte ,DOC NV-  Italy . 28                                      Slightly sparkling ,served Cold, find a cherry red hue with faint ruby nuances, fragrant and aromatic with floral undertones.

 

b.225  Lanson Black  Label,  Brut. France.   79                                              Fresh with aromas of apples, pears, floral and lemony notes on the palate.

 

b.226  Laurent-Perrier Cuvée Rosé Brut  112.                                                 Best selling rosé Champagne in the world, LPR has a delicate blue-pink colour, fresh on the nose with an aroma of small red berries. Can accompany poultry, young cheeses and fruit desserts.

 

b.227  Taittinger, 1995, Comtes de Champagne,  France.  215                    On the nose the aromas are delicate and with a subtle nuances of wood, but there is great underlying depth. On the palate it offers a lively, clean and balanced first impression. It is fine and lean yet displays excellent length. Flavours of candied citrus fruits predominate

.

 b.228  Mumm Brut Champagne, France.   80                                                      A complex blend of over 77 wines, Mumm Cordon Rouge offers,                      a consistent style and a subtle balance between freshness and intensity.

 

b.229  Ferrari - Perle, 2006, Italy.  82                                                         Complex nose,  an immersion in minerality, coffee and dried fruits. It is well balanced, with a fine mousse, and subtle  fruit flavours on the palate.  

 

b.230  Moet & Chandon Rose` Imperial,   Champagne, France. 78          The palate explodes into a red fruit-filled show with strawberry, & redcurrant.

 

b.231  Laurent -Perrier , Cuvee Rose`,  Brut,  France.  72                  Intensely  fruity flavours of freshly picked berries and Morello cherries.

 

b.232  Tsarine Rose`, Brut, France.  82                                                         Toasty, stone  fruit nose with hints of fennel bulb. Crisp  raspberry palate. Clean well balanced, Silky depth and complexity with fine mousse.

 

b.233  Veuve Clicquot Yellow Label Brut Imperial France.  87                 This Veuve is a smooth-textured Champagne, whose flavours evoke apricot, peach, vanilla pastry and mineral. Racy with a snappy acidity that ensures the flavours linger to the last drop.

 

b.234  Dom Perignon,   Champagne,2009 France.   189                      Floral softness to the gritty minerality that typically charactrises  Dom Perignon champagnes. 

 

b.136  Dom Perignon, P2   Vintage Champagne,1998 France.   398         Meet the ultimate Dom Pérignon. P2 is the Second Plénitude of Dom Pérignon, the result of 16 years of elaboration.

 

  

 

                                         DESSERTS WINE

 

Marsala, Alfieri,DOC.                                                 (50ml)      5.9

Vin Santo , Romanelli (Served with Cantucci).    (50ml)      5.9

Antico Blasone, Vino da dessert, Bartali.               (50ml)      6.9

Calbados  Hors D`age                                                   (50ml)      6.5

Pergoleto Monteriggioni                                             (50ml)       8.5

Passito          Pantelleria Doc                                        (50ml)       8.2

                                                   

                                                     Eau-de-Vie  

 

Grappa Giulia.  5

Grappa  of Amarone Barrique  Chocolate. 5.5

Grappa Di Vinaccia. 4.75