Valentine's Day
2026 Menu Dégustation
Tasting Menu £160
Our St Valentine's menu have been designed to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;
Salt |Sweet | Sour | Bitter |Umami.
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4 Glasses Of Matched Wine Are Available Alongside The Menu At £48
or
4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £28
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Amuse Bouche
A selection of Snacks from the Chef
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Salmon Parfait
Pickled Apple | Garden Chatney | Blood Orange & Beetroot Coulis |
Maritozzo Barese.
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Monkfish
Puree of Jerusalem artichoke and roasted cauliflower | Vegetable Mirepoix |
Fennel | Citrus & Caviar Sauce.
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Fresh Pasta
Tuna Tartare | Aubergine purée |San Marzano tomato | Parmigiano |
kefir sauce & black garlic
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Bread Selection
Homemade Butter
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Palate Cleanser
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Welsh Black Beef
( Upper Bryntalch Farm )
Puree' of Cavolo Nero & Friarielli | Garden Potatoes | Chestnuts | Roasted Hazelnut Sauce | Miso -paste & Sesame seeds.
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"Pre-Dessert"
Amalfi Coast
Blood Orange Gelato Crémeux | Bergamot Chocolate sablé
Paired Pre-Dessert Wine
Extra £16.99 (Sauternes | 2010 - Chateau Latour Blanc )
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Nuvola
Chocolate Chantilly | kirsh | Amarena |
Pain d'épice sable` | Visciole's Gelato.
Paired Dessert Wine
Extra £ 15.99 (Malvasia delle Lipari D.O.C.)
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Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives.
A discretionary 12.5% service charge
will be added to your bill .
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Please Note
A non refundable deposit of £50. per person is required to complete your booking.
The Menu price is per person.
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