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Valentine's Day 

Menu Dégustation

Tasting Menu £140

Our St Valentine's menu have been designed to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;

Salt |Sweet | Sour | Bitter |Umami.

Our Desserts are Created by our patron Pastry Chef Pasquale Cinotti using only the best ingredients sourced by our team and transformed into something special to end your meal.






4 Glasses Of Matched Wine Are Available Alongside The Menu At £48


4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £28




Amuse Bouche

A selection of Snacks from the Chef 


Salmon Parfait 

 Pickled Apple | Pink Pepper Sponge | Wasabi Vinegrette.


Sea Bream  (West  Coast)

Lobster | Vegetables Mirepoix | Almond & Celeriac Puree'|

Fennel | Citrus | Caviar Sauce. 


  Pasta Nerano 

Monogamo Felicertti | Courgettes | Caciocavallo.



Palate Cleanser 


Welsh Black Lamb

( Upper Bryntalch Farm )

Lamb Loin | Braised Lamb Sformato | Broccoli Puree' | Fermented Prunes | Black Garlic and Truffle  Sauce.




   Pink Lady   

Bergamot sablé 

Paired Pre-Dessert Wine 

Extra £15.99 (Sauternes |1995 - Sigalas Rabaud )



            Chocolate Crémeux | kirsh | Cherry Meringue |            

  Pain d'épice sable` | Gelato.

 Paired Dessert Wine

 Extra £ 15.99 (Malvasia delle Lipari D.O.C.) 




Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives. 


A discretionary 12.5% service charge

will be added to your bill .


Please Note 

A non refundable deposit of £50. per person is required on booking confirmation.



The Menu price is per person.



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