Valentine's Day 

Menu Dégustation

Tasting Menu

£ 110

Our St Valentine's menu have been designed to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;

Salt |Sweet | Sour | Bitter |Umami.

Our Desserts are Created by our patron Pastry Chef Pasquale Cinotti using only the best ingredients sourced by our team and transformed into something special to end your meal.






4 Glasses Of Matched Wine Are Available Alongside The Menu At £42


4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £20




Amuse Bouche

A selection of Snacks from the Chef 


Lobster Roll 

Asparagus |Champagne Beurre Blanc | Bisque

( Franciacorta Berlucchi )


(Kombucha Floral)


 Saffron Capellini  

Baby Aubergine |Jerusalem Artichoke | Mato`| Pine-Nuts |

 San Marzano Concasse`| Peperone Crusco.


( Malbec )


(Kombucha Sorrento)


Sea Bream

West  Coast.

Sea Plankton   | Courgettes |

Fennel Cream| Caviar. 

(Sensuade - Santa Barbara)


(Kombucha Rosé)


Palate Cleanser 


Aged Welsh Wagyu Beef 

( Upper Bryntalch Farm )

Celeriac Puree'| Creamed Butternuts |

Gem42 Garden Vegetables | Matelote Sauce.

(Amarone Della Valpolicella )


(Kombucha Florale)




Cream TuBe   

Bergamot sablé 

Paired Pre-Dessert Wine 

Extra £11.00 (Sauternes |1995 - Sigalas Rabaud )



Chocolate Crémeux | Zabaione Gelato | Meringue |            

Fermented Berries | Pain d'épice sable`.

 Paired Dessert Wine

 Extra £ 10.90 (Malvasia delle Lipari D.O.C.) 




Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives. 


A discretionary 12.5% service charge

will be added to your bill .


A non refundable deposit of £.50 per person is required on booking confirmation.

The Menu price is per person.