On offer £24.99
Our Executive Chefs have remained faithful to the concept of tradition in evolution,bringing classic combination of finger sandwiches, scones served warm, and sweet pastries with new vision - accompanied by a remarkable selection of wonderful tea. Our ingredients are painstakingly sourced, skilfully prepared and served fresh each day.
Macaroon|humus| smoked duck.
Tomato and Gruyère Arancini .
Duck liver parfait.
English Pea Tartlet.
Celery Sorbet | Fermented coconut yuzu.
~Quail egg & red onion frittata| grilled peppers|goat cheese.
~Coronation Chicken roulade with toasted almond
~Oak-smoked ham | onion chutney |Welsh cheddar .
~Duck egg & mayo|watercress|pea& black garlic aioli|Cucumber.
~Smoked Scottish salmon, dried shrimp butter,prawns and dill creme fraiche| rock samphire with a toasted bagel .
CAKES | PASTRIES selection
SCONES| WELSH CAKES
Served with clotted cream and fruit preserve.
Before ordering please make us aware of any requests, food allergies or intolerance that you may have; we will be more than happy to offer suitable alternatives
A deposit of £10 per person is required on booking confirmation
A discretionary 12.5% Service Charge Will Be Added To Your Bill .