On offer @
Our Executive Chefs have remained faithful to the concept of tradition in evolution, bringing classic combination of finger sandwiches, scones served warm, and sweet pastries with a new vision - accompanied by a remarkable selection of wonderful tea. Our ingredients are painstakingly sourced, skilfully prepared and served fresh each day.
To book your Afternoon tea
please call us on 01633 287591
Butternut 2 ways
Duck Liver Parfait.
English Pea Tartlet.
Celery Sorbet | Fermented Coconut & Yuzu.
~ Quail Egg & Red Onion Frittata | Grilled Peppers | Goat Cheese.
~ Coronation Chicken Roulade With Toasted Almond.
~ Oak-Smoked Ham | Onion Chutney | Welsh Cheddar .
~ Duck Egg & Truffle Mayo | Watercress | Pea & Black Garlic Aioli | Cucumber.
~Smoked Scottish Salmon | Dried Shrimp Butter | Prawns & Dill Creme Fraiche | Rock Samphire Toasted Bagel .
DESSERTS SELECTION / CAKES | PASTRIES
SCONES | WELSH CAKES
Served With Clotted Cream & Fruit Preserve.
Before ordering please make us aware of any requests, food allergies or intolerance that you may have; we will be more than happy to offer suitable alternatives
A deposit of £10 per person is required on booking confirmation
A discretionary 12.5% Service Charge Will Be Added To Your Bill .