New Year's Eve
Tasting Menu £ 110
Our New Year's Eve menu have been designed by our Chef Sergio Cinotti to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;
Salt |Sweet | Sour | Bitter |Umami.
Our Desserts are Created by our patron Pastry Chef Pasquale Cinotti using only the best ingredients sourced by our team and transformed into something special to end your meal.
4 Glasses Of Matched Wine Are Available Alongside The Menu At £48
4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £28
A selection of Snacks from the Chef
Duck Parfait Ethical Foie Gras
Pink Grapefruit Chutney | Toasted Seeds.
Courgettes | Almonds | Cockles | Prawns.
Sea Plankton | Vegetable Mirepoix |
Citrus | Fennel .
Potato Terrine | Winter Truffle
Christmas Pudding Gelato
Bergamot sablé | Caraway Tuile.
Paired Pre-Dessert Wine
Extra £15.00 (Sauternes |1995 - Sigalas Rabaud )
Crémeux | Cactus Leaves Gelato | Meringue |
Fermented Berries | Pain d'épice sable`.
Paired Dessert Wine
Extra £ 14.00 (Malvasia delle Lipari D.O.C.)
Before ordering please make us aware of any requests, food allergies or intolerances that you may have;
We will be more than happy to offer suitable alternatives.
A discretionary 12.5% service charge
will be added to your bill .