New Year's Eve 

Menu Dégustation


Six Course 

Tasting Menu


Our New Year's Eve menu have been designed by our Chef Sergio Cinotti  to give you different visual on gastronomy, combining classic dishes, modern approach, artistry and molecular science, Contrasting flavours, textures and temperatures, incorporating the five tastes;

Salt |Sweet | Sour | Bitter |Umami.

Our Desserts are Created by our patron Pastry Chef Pasquale Cinotti using only the best ingredients sourced by our team and transformed into something special to end your meal.






4 Glasses Of Matched Wine Are Available Alongside The Menu At £35


4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £20




Amuse Bouche


Anitra Ai Canditi

Duck & Ethical Foie Gras Parfait . 

Pomegranate & Marsala Jelly |

Orange Chutney | Roasted Seeds |

Pickled Walnut.


( Franciacorta Berlucchi )


(Kombucha Floral)


 Saffron Capellini  

Baby Aubergine |Jerusalem Artichoke | Mato`| Pine-Nuts |

 San Marzano Concasse`| Peperone Crusco.


( Malbec )


(Kombucha Sorrento)


Red Mullet

Scottish Coast.

Sea Plankton Zabaione  | Wasabi Vinaigrette |

Fennel Cream|Pine Nuts Crumble.

(Sensuade - Santa Barbara)


(Kombucha Rosé)



Pollo 3 Ways 

(Rhug Estate Farm)

Organic Chicken

Bassano'Onions  | Pembrokeshire Potatoes.



Christmas Pudding Gelato  

Bergamot sablé | Caraway Tuile.

Paired Pre-Dessert Wine 

Extra £9.90 (Sauternes |1995 - Sigalas Rabaud )


Chocolate Canvas

Chocolate Crémeux | Zabaione Gelato | Meringue |            

Fermented Berries | Pain d'épice sable`.

 Paired Dessert Wine

 Extra £ 10.90 (Malvasia delle Lipari D.O.C.) 




Before ordering please make us aware of any requests, food allergies or intolerances that you may have; We will be more than happy to offer suitable alternatives. 


A discretionary 12.5% service charge

will be added to your bill .