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Dinner

Christmas 

Menu

4 course

tasting menu 

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Welome

Amuse Bouche

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To Start 

Duck and Foie gras parfait 

Figs and onion chutney |black garlic and charcoal brioche.

 

In between 

Spaghetti chitarra

Wild mushrooms|pancetta|taralli crumbs.

 

To Follow

40 Day Aged Sirloin

Roasted Vegetables| Kampot pepper sauce.

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Or

Rhug Estate Organic Chicken breast 

Root vegetables|Barley Pilaf| Perigourdine sauce.

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To Finish 

Deconstructed Sicilian Cannolo

Christmas pudding ice cream| Welsh Honey.

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£ 48.per person

Before ordering please make us aware of any  food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.

 

All Our Menus  Prices Are Included of V.A.T.

A Discretionary 12.5% Service Charge will be Added To Your Bill .

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