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Dinner

Christmas 

Menu

4 course

tasting menu 

Amuse Bouche

Duck and Foie gras parfait

 Figs and onion chutney |black garlic and charcoal brioche.

 

Spaghetti chitarra

Wild mushrooms|pancetta|taralli crumbs.

 

40 Day Aged Sirloin

Roasted Vegetables| Kampot pepper sauce.

Or

Rhug Estate Organic Chicken breast 

root  vegetables|Barley Pilaf| Perigourdine sauce.

 

Deconstructed Sicilian Cannolo

Christmas pudding ice cream| Welsh Honey.

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£ 42.per person

Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.