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4 course

tasting menu 

Amuse Bouche

Duck and Foie gras parfait

 Figs and onion chutney |black garlic and charcoal brioche.


Spaghetti chitarra

Wild mushrooms|pancetta|taralli crumbs.


40 Day Aged Sirloin

Roasted Vegetables| Kampot pepper sauce.


Rhug Estate Organic Chicken breast 

root  vegetables|Barley Pilaf| Perigourdine sauce.


Deconstructed Sicilian Cannolo

Christmas pudding ice cream| Welsh Honey.


£ 42.per person

Before ordering please make us aware of any requests, food allergies or intolerance that you may have; We will be more than happy to offer suitable alternatives.