Menus

         - Classico  - Chef Signature -Short Signature - Farm-To Table - &  Essenza -

 Have been designed  to give you different visual on gastronomy, 

                    combining classic dishes, modern approach, artistry and molecular science, 
Contrasting flavours, textures and temperatures,
incorporating the five tastes:
 Salt |Sweet | Sour | Bitter |Umami
                 
Our Desserts are created by our pastry-chef Pasquale Cinotti  using only the best ingredients sourced by our team and transformed into something special to end your meal.
Please Note
As to provide you with our best service,
we ask that you choose one
of our  tasting menus for the entire table.
Please note that all prices are per person.


 

   

 
"Classico" Menu   £75
 
 
4 Glasses Of Matched Wine Are Available Alongside The Menu At £42
4 Glasses  SELECT Matched Wine Are Available Alongside The Menu At £62
or
​​4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £25

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 Amuse Bouche
A selection of welcoming snacks from the chef.

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ESTATE 2022 
Coconut Water | Burrata | Strawberries | Tomatoes.

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ALLA NORMA
Fresh Pasta |  Aubergine  | Hazelnut-Ricotta | San Marzano.
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TRIGLIA 
Red Mullet | Asparagus | Caviar.

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Palate Cleanser.

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CACCIATORE 
Chicken (Rhug Estate Farm)
Friarielli | Piennolo | Fermented barley.
 Or instead of the Chicken  
with a supplement of £.6.00.  Wood Pigeon with Ethical Foie Gras | Porcini | Cherries | Sloe-Gin Sauce.
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"Pre-Dessert" Creamgate TUBE @42 ​​
Paired Pre-Dessert Wine Extra £11.00 

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COLADA 
        Coconut Crémeux | Fermented & dehydrate Pineapple |  Sour Cream | 
Cactus Gelato | Candied Passion Fruit | Pain d'épices sable`.​
Paired Dessert Wine Extra £.15.99

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   Cheese Selection - £14.99
​ 
                     
 
We do what We Know best
                   We
Cook
              Bringing Art in to it.
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 Before ordering please make us aware of any requests | food allergies or intolerance that you may have |  we will be more than happy to offer suitable alternatives.
A discretionary 12.5% Service Charge will be added  to your bill.
Our
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"Chef Signature" Menu £75

 

4 Glasses Of Matched Wine Are Available Alongside The Menu At £42
4 Glasses  SELECT Matched Wine Are Available Alongside The Menu At £62
or
4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £25
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Amuse Bouche 
A selection of welcoming snacks from the chef.
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MARE E TERRA
Lobster l Petits pois à la Française | Lobster Bisque.
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 BUDINO SALATO 
Cannellini | Mussels | Peaches.
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UOVO - 55
Scottish Coast Scallop | Egg Yolk  55/55 | Wasabi Vinaigrette | Oscietra Caviar |
Summer Truffle.
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Palate Cleanser

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 WELSH LAMB
 ( Upper Bryntalch Farm )​.
Gem42 Garden Vegetables | Bordelaise Sauce.
Or instead of the Welsh Lamb
with a supplement of £.12.00 Welsh Wagyu Beef
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"Pre-Dessert"  SORRENTO. 
Paired Pre-Dessert Wine Extra £ 11.00 
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​TOSCANO
Smoked Chocolate-Rum Crémeux | Cardamon Gelato |  
Bronte`s Pistachios | Pain d`Apices sable`.​
 Paired Dessert Wine  Extra £15.00
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Cheese Selection 
Extra £14.99
 
Before ordering please make us aware of any requests | food allergies or intolerances that you may have | 
we will be more than happy to offer suitable alternatives. 
A discretionary 12.5% service charge will be added to your bill .
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" Short Signature " Menu £55

 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £32
 
3 Glasses  SELECT Matched Wine Are Available Alongside The Menu At £52
or
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £20
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Amuse Bouche
A selection of welcoming snacks from the chef.
__________________​
MARE E TERRA.
Lobster l Petits pois à la Française | Lobster Bisque .
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UOVO -55
Scottish Coast Scallop Egg Yolk  55/55 | Wasabi Vinaigrette | Oscietra Caviar |
Summer Truffle.
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Palate Cleanser

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 WELSH LAMB
 ( Upper Bryntalch Farm )​.
Gem42 Garden Vegetables | Bordelaise Sauce.
Or instead of the Welsh Lamb
with a supplement of £.12.00 Welsh Wagyu Beef
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​Toscano
Smoked Chocolate-Rum Crémeux | Cardamon Gelato | Meringue |  
Bronte`s Pistachios | Pain d`Apices sable`.​
 Paired Dessert Wine Extra £15.00
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Cheese Selection 
Extra £14.99
 
Before ordering please make us aware of any requests | food allergies or intolerances that you may have | 
we will be more than happy to offer suitable alternatives. 
A discretionary 12.5% service charge will be added to your bill .
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"Limited offer £72"
Vegetarian Menu
Vegan Option Available
   (Gem42 Greenhouse)​


4 Glasses Of Matched Wine Are Available Alongside The Tasting Menu At £42
4 Glasses  SELECT Matched Wine Are Available Alongside The Menu At £62
or
​4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £25​
__________________​
Amuse Bouche
A selection of welcoming snacks from the chef.

__________________​

 
ESTATE 2022 
Coconut Water | Burrata | Strawberries | Tomatoes.

__________________​

 
ALLA NORMA
Fresh Pasta | Aubergine  | Hazelnut-Ricotta | San Marzano.
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GIARDINO
 Garden Vegetables Salad.
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SEASONAL- RAVIOLO.
 Home-made  Raviolo | Wild Mushrooms | Herbs Blend -Infused Pot. 
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"Pre-Dessert"  Mastic Island. 
Mastic Gelato | Basil Oil | Caviar.
Paired Pre-Dessert Wine Extra £ 11.00
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Toscano 
Smoked Chocolate-Rum Crémeux | Cardamon Gelato | Meringue |
Bronte`s Pistachios | Pain D`Apices Sable`.​
Paired Dessert Wine ​Extra £15.00

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CheeseSelection
Extra £14.99​​
​​
Before ordering please make us aware of any requests | food allergies or intolerances that you may have | 
we will be more than happy to offer suitable alternatives. 
 
A discretionary 12.5% Service Charge will be added to your bill.
     
"Farm to Table"
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 A discretionary 12.5% Service Charge will be added  to your bill.

        Ten Course Tasting   
   "Essenza"
 Surprise Summer Menu
 £140
We Serve A Sequence Of Small Dishes Intended To Stimulate Your Senses |
Please Your Taste and  Pick Your Curiosity.
Our Essenza Menu | Changes daily based on seasonal produce availability. 

The
Essenza Menu is to be taken by the entire group. 

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Before ordering please make us aware of any requests | food allergies or intolerances that you may have | 
 we will be more than happy to offer suitable alternatives.
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 PROVENANCE  IS  
IMPORTANT  TO  US
We're only              
as good as our   ingredients.
 

BRITISH GROWN SEASONAL PRODUCE

Shirgar Butter from  Carmarthenshire – 60 mi.


Goat Cheese  from Abergavenny  – 22 mi.

Duck from Abermule / Powys – 95 mi.

Chicken from Rhug/Corwen – 98 mi.

Black Welsh Lamb/ Llanvetherine Monmouthshire -23 mi.

Wagyu Beef from Upper Bryntalch  / Powys – 95 mi.

 

Cheese Select. from Caerphilly – 15 mi.

Wagyu Beef Dripping from Abermule / Powys – 92 mi. 

Veg / Micro Herbs Gem2 Green-House Newport – 2 mi. 


Eggs from Newport Country Fresh Eggs / Newport – 2 mi. 


Black Truffle from Usk – 15 mi. 


Cornish Sea Bass  from Truro / Cornwall – 175 mi.


Scallops from Kirkcudbright, Scotland – 372 mi.

Keep It Local!

Zero Waste
Total Passion Project
The policy at Gem42 is Zero Waste, and the vibe is recovery. We use quality, fresh and healthy ingredients with nothing thrown away. 
Gem42, aims to avoid  food leftovers, and if any little waste is  produced is composted and recycled.

“Our menu have  dishes that highlight the use of the whole ingredient—whether                           that’s nose to tail, root to fruit or indeed tail to fin,” Chef Sergio says.                                A menu full of pickled and preserved items is also a sign of a chef “committed to extracting maximum value” from ingredients, he says. So is a menu with little—or no—meat and dairy.

In fact sourcing and serving more veg-led dishes will significantly reduce a restaurant’s footprint and help diners use the power of their appetite wisely.

 THE FOOD WE EAT ACCOUNTS FOR 25% OF ALL GREENHOUSE GAS EMISSIONS. THAT MEANS, WHERE WE CHOOSE TO EAT OUT MATTERS.
Use the power of your appetite and choose sustainable restaurants.  Gem42 is quickly gaining ground on being completely zero waste.