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Our
Menus

 Have been designed to give you different visual on gastronomy, 

       combining classic dishes, modern approach, artistry and molecular science,
Contrasting flavours, textures and temperatures,
incorporating the five tastes:
 Salt |Sweet | Sour | Bitter |Umami
                 

       Please Choose One Of The Following Menu: 
 - Classico  - Chef Signature -Short Signature - Farm-To Table -
&  Essenza -

Please Note
As to provide you with our best service,
we ask that you choose one of our tasting menus for the entire table, unless someone wish to have the  Vegetarian Menu.
 Menus may vary due to seasonality


All prices are per person.
PLEASE LET US KNOW  YOUR MENU PREFERENCE AND OF ANY DIETARY REQUIREMENTS  OR ALLERGIES AT THE TIME OF YOUR BOOKING CONFIRMATION 
 (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts,         (E) Contains egg,  (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya,  (C) Contains celery, (Mu) Contains mustard,                   (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.


 

   

 
"Classico" Menu   £85
 
 
4 Glasses Of Matched Wine Are Available Alongside The Menu At £45
4 Glasses  SELECT Matched Wine Are Available Alongside The Menu At £72
or
​​4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £28

_________________ 

 Amuse Bouche
A selection of welcoming snacks from the chef.   
                                         (Ve,G,S,Se)                                           

__________________​

Pasta Alla Norma
(V,D,G,E)    

__________________

 
Fish of the day
                              (F,D,Mu,E, N)                               
__________________​
Cappellacci 
 (Ve,G,S,E, D)  

__________________

Palate Cleanser.

__________________

 
Venison
                                                                                                                   (G,SD,E,D,N                                                                                                                  __________________
"Pre-Dessert Gate @42 ​​
                                                           ​​ (V,G,S,D,E)                                                       
Paired Pre-Dessert Wine Extra £11.00 

__________________

Canvas ?
Paired Dessert Wine Extra £.16.00

__________________

   Cheese Selection - £.18
​                      
 
"If you remember me.Then I don't care if        everyone else forgets"                     
Murakami Norvegian Wood
bfb68d0a-b9bb-44e1-b095-6b30a9ac7b7d_edi
 Before ordering please make us aware of any requests | food allergies or intolerance that you may have |  we will be more than happy to offer suitable alternatives.
A discretionary 12.5% Service Charge will be added  to your bill.
(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin. 
Black Background

 
Autumn "Chef Signature" Menu £85

 

4 Glasses Of Matched Wine Are Available Alongside The Menu At £45
4 Glasses  SELECT Matched Wine Are Available Alongside The Menu At £72
or
4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £28
__________________​
 
Amuse Bouche 
A selection of welcoming snacks from the chef.
                                                                                                                   (V,G,D,S)                                                                                                                            __________________​
 
 
 Seasonal tortello
 (V,G,E,C)
_________________​_
Lobster.
Delica Pumpkin Purée | Squid Silk.
(M,C,D,Cr , Se 
__________________​
Scallop  55 | 55
(M,E,SD)
__________________​
Palate Cleanser

__________________

 
 Lamb  Alla Partica 
 (Welsh Black Lamb - Upper Bryntalch Farm )​
                                                                                                                  (V,SD,C,Se,F,Mu)                                                                                                                              
Or instead of the Welsh Lamb
with a supplement of £.12.00 Welsh Wagyu Beef 
(V,SD,C)    
__________________​
 
"Pre-Dessert"  Childhood
                                                   (V,G,D,E)                                                  
Paired Pre-Dessert Wine Extra £ 11.00 
__________________​
 
Pearfect
(V,G,D,E,SD)
 Paired Dessert Wine  Extra £15.00
__________________​
Cheese Selection 
Extra £ 18
 
Before ordering please make us aware of any requests | food allergies or intolerances that you may have | 
we will be more than happy to offer suitable alternatives. 
A discretionary 12.5% service charge will be added to your bill .
(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin. 
IMG_1851.JPG
         " Satus Signature " Menu £65

 

3 Glasses Of Matched Wine Are Available Alongside The Menu At £35
 
3 Glasses  SELECT Matched Wine Are Available Alongside The Menu At £52
or
3 Glasses Of Matched Kombucha Are Available Alongside The Menu At £21
__________________​
 
Amuse Bouche
A selection of welcoming snacks from the chef. 
 (V,G,D,S)     
__________________​
Lobster.
Delica Pumpkin Purée | Squid Silk.
(M,C,D,Cr , Se 
__________________​
 
Scallop  55 | 55
(M,E,SD)
__________________​
Palate Cleanser

__________________

  Lamb Alla Partica
 ( Black Welsh Lamb - Upper Bryntalch Farm )​.
(V,SD,C,Se,F,Mu)  
Or instead of the Welsh Lamb
with a supplement of £.12.00 Welsh Wagyu Beef
(V,SD,C)  
__________________​
Pearfect
(V,G,D,E,SD)
 Paired Dessert Wine Extra £15.00
__________________​
Cheese Selection 
Extra £ 18
 
Before ordering please make us aware of any requests | food allergies or intolerances that you may have | 
we will be more than happy to offer suitable alternatives. 
A discretionary 12.5% service charge will be added to your bill .
(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin. 
Chef_edited.jpg

                          

 
 
Vegetarian Menu
Vegan Option Available
   (Gem42 Greenhouse)​


4 Glasses Of Matched Wine Are Available Alongside The Tasting Menu At £45
4 Glasses  SELECT Matched Wine Are Available Alongside The Menu At £72
or
​4 Glasses Of Matched Kombucha Are Available Alongside The Menu At £28
__________________​
Amuse Bouche
A selection of welcoming snacks from the chef.
 (V,G,D,S)     

__________________​

 
Autumn  Valley
Abergavenny Goat Cheese | Beetroot | Garden Chutney.
 (V,Sd,C,D)    

__________________​

Fresh Pasta.
 (V,G,E,D)
 __________________​
 Garden Vegetables.
  (V,D) 
__________________​
 
Seasonal - Cappellaccio.
   Herbs -Infused Pot. 
(N,C,G,D) 
__________________​
"Pre-Dessert"  Mastic Island. 
(V,G,D)  
Paired Pre-Dessert Wine Extra £ 11.00
__________________​
Pear Core 
(V,G,D,E,SD)
Paired Dessert Wine ​Extra £15.00

__________________​

CheeseSelection
Extra £ 18​​
​​
Before ordering please make us aware of any requests | food allergies or intolerances that you may have | 
we will be more than happy to offer suitable alternatives. 
 
A discretionary 12.5% Service Charge will be added to your bill.
     
"Farm to Table"

£82

(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin. 
Chef at Work_edited_edited_edited.jpg

        Ten Course Tasting   
   "Essenza"
 Surprise Autumn Menu
   £180
We Serve A Sequence Of Small Dishes Intended To Stimulate Your Senses |
Please Your Taste and  Pick Your Curiosity.
Our Essenza Menu | Changes daily based on seasonal produce availability. 

The
Essenza Surprise Menu is based around seasons, and this is the reason why the dishes offer will be different on every visit .
Our Essenza Menu is to be taken by the entire group. 

______________
 
Please Note that a Non Refundable Deposit of £.50 per person is required for the Essence menu .
 A discretionary 12.5% Service Charge will be added  to your bill.
Image by Dana DeVolk

Important Note!

Allergies are one of the most serious dangers to  restaurant guests today. An allergic reaction can endanger a guest’s life . Food allergies and intolerances seem to be increasing, and at Gem42, we  take more precautions than ever to protect our guests.  

Before ordering please make us aware of any requests, food allergies or intolerances that you may have,
 we will be more than happy to offer suitable alternatives.

 

D5B16DD4-B371-4487-B344-9D6EF5BEA92E.JPEG
 PROVENANCE  IS  
IMPORTANT  TO  US
We're only              
as good as our   ingredients.
 

Keep It Local!

BRITISH GROWN SEASONAL PRODUCE

Castle Dairies Butter from  Caerphilly – 12 mi.


Goat Cheese  from Abergavenny  – 15 mi.

Duck from Abermule / Powys – 95 mi.

Chicken from Rhug/Corwen – 98 mi.

Black Welsh Lamb/ Llanvetherine Monmouthshire -23 mi.

Wagyu Beef from Upper Bryntalch  / Powys – 95 mi.

Gorwydd Cheese – Caerphilly – 12 mi.

Teifi Smoked – Caerphilly – 12 mi.

Black Bomber Cheese – Snodonia – 97 mi.

Wagyu Beef Dripping Abermule / Powys – 92 mi. 

Quails, The V. Butchers Brentwood 130 mi.

Veg / Micro Herbs Gem2 Green-House Newport – 3 mi. 


Eggs from Newport Country Fresh EggsNewport – 2 mi. 


Cornish Sea Bass Truro – 175 mi.


Hand Dived Scallops from Jersey – 165 mi.

(Dived caught scallops are a great sustainable choice as this method of fishing does not damage the seabed and the diver is selective on the size)

Black Truffle from Perugia Umbria  – Italy. 

Cheese S. from Abergavenny – 15 mi.

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